Shrimp Stir-Fry Recipe

Name: Shrimp Stir-Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 2 cups mixed vegetables (bell peppers, broccoli, snap peas); 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; Salt and pepper to taste

Highlighted under: Global Flavors

This Shrimp Stir-Fry Recipe is a quick and delicious way to enjoy shrimp and vegetables in a savory sauce.

Created by

Blair Hudson

Last updated on 2025-12-28T18:25:05.163Z

This Shrimp Stir-Fry Recipe is perfect for a busy weeknight meal. Rich in protein and loaded with colorful vegetables, it’s both healthy and satisfying!

        Why You'll Love This Recipe
        Quick and easy to prepare in just 25 minutes
Packed with fresh vegetables and shrimp for a nutritious meal
Versatile recipe that can be customized with your favorite ingredients

      

A Quick and Nutritious Meal

If you’re looking for a meal that’s both quick and nutritious, this Shrimp Stir-Fry is the perfect solution. With just 25 minutes from start to finish, you can enjoy a home-cooked dish that doesn’t compromise on flavor or health. Packed with protein-rich shrimp and a colorful array of fresh vegetables, this recipe is a fantastic way to incorporate essential nutrients into your diet without spending hours in the kitchen.

The combination of shrimp and vegetables in this stir-fry not only provides a delightful taste but also ensures a well-rounded meal. Shrimp is low in calories and high in protein, making it an excellent choice for those looking to maintain a healthy lifestyle. Meanwhile, the mixed vegetables add vibrant colors and a range of vitamins that contribute to your overall well-being.

Customization Options

One of the best aspects of this Shrimp Stir-Fry Recipe is its versatility. Feel free to customize the dish with your favorite vegetables or proteins. Whether you prefer crunchy carrots, snap peas, or even leafy greens, you can easily swap ingredients based on your taste preferences or what you have available in your fridge.

Additionally, if you're looking to make this dish vegetarian or vegan, consider substituting shrimp with tofu or tempeh. These options not only absorb flavors beautifully but also provide a satisfying texture. Adjust the sauces and seasonings to match your dietary needs while still enjoying the stir-fry experience.

Perfect Pairings

To enhance your dining experience, consider pairing this shrimp stir-fry with a side of steamed rice or noodles. Both options are great for soaking up the delicious savory sauce, making each bite even more enjoyable. For a healthier twist, you might opt for brown rice or whole grain noodles, which offer more fiber and nutrients.

Don’t forget about the beverage options! A light, refreshing drink such as green tea or a citrus-infused water can complement the flavors beautifully, keeping the meal light and satisfying. For those who enjoy a bit of heat, try pairing it with a spicy ginger ale or a zesty lemonade to balance the flavors of the stir-fry.

Ingredients

For the Stir-Fry

1 pound shrimp, peeled and deveined
2 cups mixed vegetables (bell peppers, broccoli, snap peas)
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste

Make sure to prepare all ingredients before you start cooking for an efficient stir-fry process!

Instructions

Prepare the Ingredients

Gather and chop all the ingredients to ensure a smooth cooking process.

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Cook Garlic and Ginger

Add the minced garlic and ginger to the skillet, sautéing for about 30 seconds until fragrant.

Add Shrimp

Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and are cooked through.

Stir in Vegetables

Add the mixed vegetables, soy sauce, oyster sauce, and sesame oil. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

Season and Serve

Season with salt and pepper to taste. Serve hot over rice or noodles.

Enjoy your delicious shrimp stir-fry!

Tips for the Best Stir-Fry

To achieve the best texture in your stir-fry, make sure not to overcrowd the skillet. Cooking in batches allows the shrimp and vegetables to sear properly rather than steam, resulting in that perfect crispy bite. If you're making a larger quantity, consider using two pans or cooking in smaller portions to maintain that delicious stir-fry quality.

Another tip is to have all your ingredients prepped and ready to go before you start cooking. Stir-frying is a quick process, and having everything on hand will ensure you can move swiftly through each step without missing a beat.

Storing Leftovers

If you happen to have any leftovers, storing them is simple! Allow the stir-fry to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a great option for meal prep or quick lunches throughout the week.

When you're ready to enjoy the leftovers, reheat them gently in a skillet over medium heat. This will help maintain the texture of the shrimp and vegetables. You might also want to add a splash of soy sauce or a drizzle of sesame oil to freshen up the flavors as you reheat.

Nutritional Benefits of Shrimp

Shrimp is not only delicious but also a powerhouse of nutrition. It is an excellent source of high-quality protein, which is essential for muscle building and repair. Additionally, shrimp is rich in key nutrients such as selenium, vitamin B12, and iodine, which support overall health and metabolic function.

Moreover, shrimp is low in calories and saturated fat, making it a heart-healthy choice. Including shrimp in your diet may also contribute to improved brain health and reduced inflammation, thanks to its omega-3 fatty acid content. This makes shrimp an ideal ingredient for those looking to enjoy a balanced and nourishing meal.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just thaw them completely before cooking.

→ What vegetables can I add?

Feel free to add any vegetables you like, such as carrots, zucchini, or mushrooms.

→ Can I make this dish gluten-free?

Yes, use gluten-free soy sauce and oyster sauce.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.