Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons red curry paste; 1 can (14 oz) coconut milk; 4 cups vegetable or chicken broth; 2 tablespoons soy sauce; 1 tablespoon lime juice; 8 oz rice noodles; 1 cup bell peppers, sliced; 1 cup mushrooms, sliced; 1 cup baby spinach; Fresh cilantro for garnish

Highlighted under: Global Flavors

A delicious and aromatic Thai Red Curry Noodle Soup that brings the vibrant flavors of Thailand to your kitchen.

Created by

Blair Hudson

Last updated on 2025-12-21T05:45:54.527Z

This Thai Red Curry Noodle Soup is a delightful dish that combines the rich flavors of red curry paste with creamy coconut milk, creating a comforting and satisfying meal.

        Why You Will Love This Recipe
        Rich and aromatic flavors that transport you to Thailand
Creamy coconut milk adds a luxurious texture
Customizable with your choice of protein and vegetables

      

A Taste of Thailand

Thai cuisine is renowned for its bold flavors and aromatic ingredients, and this Thai Red Curry Noodle Soup is no exception. The combination of spices, herbs, and creamy coconut milk creates a delightful balance of heat and richness that is truly comforting. Each spoonful transports you to the bustling streets of Thailand, where the air is filled with the scents of fresh herbs and spices.

In this recipe, the red curry paste serves as the star ingredient, providing a depth of flavor that is both spicy and savory. Coupled with the sweetness of coconut milk, it creates a harmonious blend that complements the noodles and vegetables perfectly. Whether you are a seasoned cook or a culinary novice, this dish is sure to impress and satisfy.

Versatility at Its Best

One of the best features of this Thai Red Curry Noodle Soup is its versatility. You can easily customize it based on your dietary preferences or what you have on hand. Whether you prefer chicken, shrimp, or tofu as your protein, they all work beautifully in this soup. Additionally, feel free to mix and match vegetables – snap peas, carrots, or zucchini can all add their unique flavors and textures.

This adaptability means that you can enjoy this recipe year-round, making it a staple in your kitchen. Adjust the spiciness to your liking by adding more or less red curry paste. Your family and friends will love that they can have a unique bowl of soup tailored to their individual tastes.

Cooking Tips for Success

To ensure the best results, make sure to use fresh ingredients. Fresh vegetables not only enhance the flavor but also contribute to the nutritional value of the soup. When cooking the noodles, be careful not to overcook them; they should be tender but still retain a slight bite. This texture will hold up better in the soup and prevent them from becoming mushy.

Lastly, don’t skip the garnishing step! Fresh cilantro adds a burst of flavor and a pop of color to the dish, making it visually appealing. A squeeze of lime just before serving can elevate the dish further, adding a zesty brightness that ties everything together beautifully.

Ingredients

For the Soup

2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons red curry paste
1 can (14 oz) coconut milk
4 cups vegetable or chicken broth
2 tablespoons soy sauce
1 tablespoon lime juice
8 oz rice noodles
1 cup bell peppers, sliced
1 cup mushrooms, sliced
1 cup baby spinach
Fresh cilantro for garnish

Adjust the vegetables according to your preference!

Instructions

Prepare the Base

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and ginger, cooking for another minute.

Add Curry Paste

Mix in the red curry paste and cook for 2 minutes, allowing the flavors to meld.

Add Liquids

Pour in the coconut milk and broth, then stir in the soy sauce and lime juice. Bring to a simmer.

Cook Noodles and Vegetables

Add the rice noodles and sliced bell peppers to the pot. Simmer for 5-7 minutes until the noodles are tender. Stir in the mushrooms and spinach, cooking for an additional 2 minutes.

Serve

Serve the soup hot, garnished with fresh cilantro.

Enjoy your homemade Thai Red Curry Noodle Soup!

Nutritional Benefits

This Thai Red Curry Noodle Soup is not only flavorful but also packed with nutrients. The combination of vegetables like bell peppers, mushrooms, and spinach provides essential vitamins and minerals. Bell peppers are particularly high in vitamin C, while spinach adds iron and fiber, making this soup a wholesome meal choice.

Coconut milk, while creamy and delicious, also offers medium-chain triglycerides (MCTs), which are known for their health benefits, including improved metabolism and energy levels. By adding your choice of protein, you can create a balanced meal that satisfies hunger and nourishes your body.

Storing and Reheating

If you have leftovers, storing them properly will help maintain the soup's flavors and textures. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to three days or frozen for longer storage. Just remember that the noodles may absorb some of the broth when reheating.

When reheating, add a splash of broth or water to loosen the soup and restore its creamy consistency. Heat gently on the stove or in the microwave, stirring occasionally, until warmed through. This makes it easy to enjoy this delicious soup even on busy days.

Pairing Suggestions

To complement the flavors of your Thai Red Curry Noodle Soup, consider serving it with a side of Thai spring rolls or a fresh cucumber salad. The refreshing crunch of the salad balances out the richness of the soup, creating a harmonious meal experience.

For those who enjoy a bit of heat, serve your soup with chili flakes or a side of sriracha sauce. This way, each person can customize their spice level, making it a fun and interactive dining experience. Pairing with a light, crisp beverage, such as iced tea or coconut water, can also enhance the meal.

Questions About Recipes

→ Can I make this soup vegetarian?

Yes, simply use vegetable broth and add tofu or more vegetables.

→ How spicy is this soup?

The spice level can be adjusted by using more or less red curry paste.

→ Can I store leftovers?

Yes, store in an airtight container in the fridge for up to 3 days.

→ What can I substitute for rice noodles?

You can use udon, egg noodles, or even zucchini noodles for a low-carb option.