Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 large sweet potato, peeled and diced; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tablespoons smoked paprika; 3 cups vegetable broth; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped, for garnish

Highlighted under: Global Flavors

I love preparing Smoky Paprika Sweet Potato Rice because it’s a comforting dish that combines vibrant flavors with a delightful texture. This recipe brings together the natural sweetness of the potatoes with the smoky undertones of paprika, creating a harmony that I find irresistible. It's an easy way to elevate my weeknight dinners or impress guests without spending hours in the kitchen. Plus, it's a one-pot meal that simplifies cleanup, making it a favorite for busy evenings!

Created by

Blair Hudson

Last updated on 2026-01-18T12:58:13.578Z

When I first stumbled upon the combination of sweet potatoes and smoky paprika, I was instantly drawn to the idea. I decided to create a dish that not only highlights these flavors but also showcases the comforting essence of rice. The addition of sautéed onions and garlic adds depth, while the vibrant orange of the sweet potatoes makes the dish visually appealing.

Cooking the rice in vegetable broth enhances the taste further and allows the flavors to meld beautifully. By stirring in some freshly chopped herbs at the end, I find that it brightens the dish and adds a fresh note that rounds everything out perfectly.

        Why You'll Love This Recipe
        A harmonious blend of sweet and smoky spices
A cozy dish that warms the soul
A visually stunning centerpiece for your table

      

Understanding Smoked Paprika

Smoked paprika is the star of this dish, providing a depth of flavor that complements the sweetness of the sweet potato beautifully. When choosing smoked paprika, opt for a high-quality brand, as the intensity of smokiness can vary greatly between products. Look for a vibrant red color; this indicates freshness. Adding the paprika during the sautéing step allows its essential oils to release, deepening the aromatic properties that enhance the entire dish.

This smoky spice not only adds flavor but also enriches the color of the rice, giving a warm, inviting hue. If you prefer a less spicy version, you can substitute sweet paprika instead. However, be mindful that you may lose that unique smoky essence that sets this dish apart.

Sweet Potato Magic

The sweet potato acts as a natural sweetener while providing a hearty texture that contrasts nicely with the rice. Make sure to cut the sweet potato into uniform pieces, ideally around 1/2-inch cubes, so they cook evenly. To speed up the cooking process, you can parboil the sweet potatoes for 3-5 minutes before adding them to the pot. This ensures they are perfectly tender by the time the rice is fully cooked, maximizing the dish's creamy consistency.

If you're looking for variations, you could swap in butternut squash or even regular potatoes, but keep in mind that each will subtly alter the flavor and texture. The key is to ensure you balance the sweetness with the paprika for an optimal outcome.

Make-Ahead and Storage Tips

Smoky Paprika Sweet Potato Rice can be prepared ahead of time, making it a perfect candidate for meal prep. Once cooked, let the dish cool completely in the pot, then transfer it to an airtight container. It will stay fresh in the refrigerator for up to 4 days. Reheating is straightforward; simply add a splash of vegetable broth or water to the pot and heat over medium until warmed through, which helps restore moisture.

If you want to freeze this dish, portion it into individual servings and freeze for up to three months. The key to successful reheating is to thaw it overnight in the fridge before bringing it back to temperature, ensuring even heating and preserving the dish's creamy texture. I find it helps to fluff the rice with a fork before serving to revive its light consistency.

Ingredients

Gather the following ingredients to prepare this tasty dish:

Ingredients

1 cup long-grain rice
1 large sweet potato, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons smoked paprika
3 cups vegetable broth
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Make sure to have everything measured and ready for a smooth cooking process!

Instructions

Follow these steps to create your Smoky Paprika Sweet Potato Rice:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and smoked paprika and cook for another minute.

Cook the Sweet Potatoes

Add the diced sweet potatoes to the pot and season with salt and pepper. Cook for about 5 minutes, allowing the sweet potatoes to soften slightly.

Cook the Rice

Stir in the rice and cook for another 2 minutes. Then, pour in the vegetable broth, bring the mixture to a boil, and reduce the heat to low. Cover the pot and let it simmer for 20 minutes, or until the rice and potatoes are tender.

Fluff and Serve

Remove the pot from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork and stir in freshly chopped parsley before serving.

Your Smoky Paprika Sweet Potato Rice is ready to be enjoyed!

Pro Tips

For an added layer of flavor, try toasting the rice in the pot for a few minutes before adding the broth. This brings a nutty richness to the dish.

Serving Suggestions

Smoky Paprika Sweet Potato Rice is versatile and pairs beautifully with various proteins. Grilled chicken or roasted chickpeas make excellent accompaniments, adding a contrast of flavors and textures. For a complete meal, serve with a side of steamed greens or a simple salad to balance the richness of the dish.

For a gourmet touch, consider topping each serving with a dollop of sour cream or Greek yogurt and a sprinkle of additional fresh herbs. This adds a creamy element that enhances the flavors and makes the presentation pop.

Troubleshooting Common Issues

If you find that the rice is too sticky, it may be due to overcooking or the type of rice used. Long-grain varieties usually yield fluffier results compared to short-grain rice, which tends to clump together. Always rinse your rice before cooking to remove excess starch; this helps achieve a more desirable texture.

In some cases, if the sweet potatoes remain firm after cooking, it might signal that they were cut too large or not cooked for long enough. Be sure to adjust your cooking time based on the size of the dice, and check tenderness before the final simmer. Taking these steps can save you from a less than ideal outcome.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but keep in mind that brown rice requires a longer cooking time, so adjust the liquid and cooking time accordingly.

→ Is this recipe vegan?

Absolutely! All the ingredients are plant-based, making it a perfect vegan option.

→ Can I add protein to this dish?

Definitely! Feel free to stir in cooked beans, lentils, or even some grilled chicken for additional protein.

→ How long does this dish last in the fridge?

Stored in an airtight container, it will last for about 3-4 days in the refrigerator.