Starbucks Copycat Birthday Cake Pops
Highlighted under: Baking & Desserts
Delight in these Starbucks Copycat Birthday Cake Pops, perfect for celebrating any occasion with a sweet treat.
These birthday cake pops bring the joy of festive celebrations right to your kitchen. Inspired by Starbucks' popular treat, they are a delightful combination of cake and frosting, coated in a rich chocolate shell. Perfect for parties, they are sure to impress friends and family alike!
Why You Will Love This Recipe
- Rich vanilla cake flavor with a creamy frosting center
- Fun and festive appearance, perfect for celebrations
- Easy to make and customize for any occasion
A Sweet Celebration
Birthday cake pops are not just a treat; they are a delightful way to celebrate life's special moments. These Starbucks Copycat Birthday Cake Pops encapsulate the joy of birthdays, making them perfect for parties, family gatherings, or even just a fun afternoon snack. Their vibrant appearance and rich flavors will surely bring smiles to the faces of both kids and adults alike.
What makes these cake pops stand out is their versatility. Whether you're celebrating a birthday, an anniversary, or a promotion, these cake pops can be easily customized with different colors and sprinkles to match any theme or occasion. Create a rainbow of colors or stick to classic pastels; the choice is yours!
Easy to Make at Home
Making cake pops at home has never been easier! With just a few simple ingredients and steps, you can replicate the beloved Starbucks treat right in your own kitchen. The process of baking the cake and rolling it into pops is straightforward, making it a fantastic activity to involve the whole family. Kids will love helping to mix the batter and decorate the pops with colorful sprinkles.
Another great aspect of this recipe is that it allows for creativity. Feel free to experiment with different flavors of cake mix or frosting. You could use chocolate, red velvet, or even lemon cake to craft unique cake pops that reflect your personal taste. The possibilities are endless!
Perfect for Gifting
These cake pops also make fantastic gifts! Whether you're attending a birthday party, a baby shower, or simply want to surprise a friend, beautifully packaged cake pops can be an incredible gesture. Wrap them in cellophane bags tied with ribbons to create an attractive gift that’s both personal and delicious.
Moreover, cake pops can be made ahead of time and stored in the refrigerator, making them a convenient option for those busy days leading up to a celebration. Just make sure to allow them a little time to come to room temperature before serving for the best taste experience.
Ingredients
Cake Pops
- 1 box vanilla cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1 cup vanilla frosting
- 1 cup white chocolate chips
- Sprinkles (for decoration)
- Lollipop sticks
Make sure to have all your ingredients ready before you start!
Instructions
Bake the Cake
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cake mix, vegetable oil, eggs, and water. Beat until smooth. Pour the batter into a greased cake pan and bake for 25 minutes or until a toothpick comes out clean. Allow to cool.
Prepare the Cake Pops
Crumble the cooled cake into a large bowl. Add in the vanilla frosting and mix until well combined. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Insert lollipop sticks into each ball and freeze for at least 15 minutes.
Coat the Cake Pops
In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring until smooth. Dip each cake pop into the melted chocolate, coating evenly, and then sprinkle with colorful sprinkles. Place back on the parchment-lined baking sheet to set.
Once the chocolate has hardened, your cake pops are ready to serve!
Tips for Success
To achieve the best results, make sure your cake is completely cooled before crumbling it. This prevents the mixture from becoming too soggy, ensuring that your cake pops hold their shape when rolled. Additionally, using a good quality frosting can elevate the flavor of your cake pops, adding a rich and creamy texture that pairs wonderfully with the vanilla cake.
When melting the white chocolate, be patient and use low power settings on your microwave. Stirring frequently is key to achieving a smooth consistency without burning the chocolate. If you find that your melted chocolate is too thick, add a small amount of vegetable oil to thin it out for easier dipping.
Storage and Serving Suggestions
Once your cake pops are set, they can be stored in an airtight container in the refrigerator for up to a week. This makes them a perfect make-ahead treat for any event. If you’re planning to serve them at a party, consider displaying them in a decorative stand or even a block of Styrofoam to create an eye-catching centerpiece.
For a touch of elegance, you can drizzle additional melted chocolate over the coated cake pops or use different colored chocolate melts to create unique designs. This not only enhances their appearance but also adds extra flavor and texture to each bite.
Questions About Recipes
→ How long can I store cake pops?
Cake pops can be stored in the refrigerator for up to a week or in the freezer for up to a month.
→ Can I use a different flavor of cake mix?
Absolutely! Feel free to experiment with different flavors like chocolate or red velvet.
→ What type of chocolate should I use for coating?
You can use white chocolate, dark chocolate, or even candy melts for coating your cake pops.
→ Can I make these cake pops gluten-free?
Yes, simply use a gluten-free cake mix and follow the same instructions.
Starbucks Copycat Birthday Cake Pops
Delight in these Starbucks Copycat Birthday Cake Pops, perfect for celebrating any occasion with a sweet treat.
Created by: Blair Hudson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 pops
What You'll Need
Cake Pops
- 1 box vanilla cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1 cup vanilla frosting
- 1 cup white chocolate chips
- Sprinkles (for decoration)
- Lollipop sticks
How-To Steps
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cake mix, vegetable oil, eggs, and water. Beat until smooth. Pour the batter into a greased cake pan and bake for 25 minutes or until a toothpick comes out clean. Allow to cool.
Crumble the cooled cake into a large bowl. Add in the vanilla frosting and mix until well combined. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Insert lollipop sticks into each ball and freeze for at least 15 minutes.
In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring until smooth. Dip each cake pop into the melted chocolate, coating evenly, and then sprinkle with colorful sprinkles. Place back on the parchment-lined baking sheet to set.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 45mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 2g