Blood Orange Olive Oil Cake

Name: Blood Orange Olive Oil Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup almond flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup granulated sugar; 3 large eggs; 1/2 cup extra virgin olive oil; 1/2 cup freshly squeezed blood orange juice; Zest of 1 blood orange; Powdered sugar for dusting; Fresh blood orange slices; Whipped cream or crème fraîche

Highlighted under: Baking & Desserts

When I first came across the idea of using blood oranges in a cake, I was immediately intrigued. I've always loved how their vibrant color and distinct flavor can elevate even the simplest ingredients. This cake became an instant favorite in our home, combining the richness of olive oil with the tangy sweetness of blood oranges. Each bite is a delightful surprise, and it's surprisingly easy to make, too. Whether you're serving it for a casual brunch or a special occasion, this cake is sure to impress.

Created by

Blair Hudson

Last updated on 2026-01-07T15:10:23.742Z

As I experimented with my olive oil cake recipe, I decided to incorporate blood oranges for a fresh twist. The results were spectacular! The oil adds a wonderful moistness, while the citrus gives it a vibrant color and flavor profile that elevates it beyond the ordinary. I learned that using fresh juice, along with some zest, truly enhances the cake's aromatic qualities.

One of the best things about this cake is how well it pairs with both sweet and savory dishes. I enjoy serving it with a dollop of whipped cream or alongside a cheese platter. For a hint of sophistication, toss some fresh berries on the side. It’s versatile and delicious, making it perfect for any gathering!

        Why You'll Love This Cake
        The unique flavor combination of blood oranges and olive oil is irresistible.
It's moist and tender, making each slice a delightful experience.
The vibrant color is sure to impress your guests.

      

The Role of Olive Oil

Using extra virgin olive oil in this cake not only contributes to the moistness but also adds a unique richness that complements the tangy flavor of the blood oranges. The oil enhances the cake's texture, making it tender and soft. I recommend using a high-quality olive oil to ensure the flavor shines through, as the oil's complexity can elevate your cake from good to exceptional.

If you're hesitant about the olive oil flavor dominating, rest assured that the blood orange juice and zest bring a bright, fruity element that balances it wonderfully. The combination creates a cake that’s nuanced yet familiar, making each bite a delightful experience. Plus, olive oil is a healthier fat option, adding to the cake's overall appeal.

Blood Orange Benefits

Blood oranges are not just visually stunning; they also pack a healthful punch. Rich in antioxidants and vitamin C, they can contribute positively to your health while adding moisture and flavor to your cake. When selecting blood oranges, look for those with a deep crimson hue and a firm feel, indicating ripeness and peak flavor, which will give the best results in your baking.

In addition to serving as an ingredient, blood oranges can be used as a stunning decoration. Their vibrant color can brighten up the presentation of your cake, making it a focal point on any table. You can slice them thinly and arrange them on top of the finished cake for an elegant look that is sure to impress guests.

Ingredients

Gather the following ingredients to create this delightful cake.

For the Cake

1 cup all-purpose flour
1/2 cup almond flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
3 large eggs
1/2 cup extra virgin olive oil
1/2 cup freshly squeezed blood orange juice
Zest of 1 blood orange

For the Topping (optional)

Powdered sugar for dusting
Fresh blood orange slices
Whipped cream or crème fraîche

Ensure you have everything prepped before starting your baking for a smooth process!

Instructions

Follow these steps carefully to bake your cake to perfection.

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

Mix the Dry Ingredients

In a bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt until well combined.

Prepare the Wet Mixture

In a separate bowl, beat the eggs and sugar until light and fluffy. Gradually mix in the olive oil, blood orange juice, and zest until combined.

Combine Everything

Slowly add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing.

Bake the Cake

Pour the batter into the prepared cake pan and bake for about 45 minutes or until a toothpick comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Top with powdered sugar or fresh slices of blood orange if desired.

Serve and enjoy every slice of your homemade cake!

Pro Tips

For an even richer flavor, allow the cake to rest for a day before serving. This allows the flavors to meld beautifully.

Storage Tips

To keep your blood orange olive oil cake fresh, store it in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week, although this may slightly alter the texture. If you prefer a chilled dessert, refrigerating can be a great option as the flavors have time to meld together even further.

For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap and then foil to prevent freezer burn, ensuring it stays moist. It can be frozen for up to three months. When you're ready to enjoy, let it thaw in the refrigerator overnight before serving, and you’ll find that it still retains its delightful texture and flavor.

Variations to Try

If you're looking to mix things up, consider using a combination of citrus fruits. Grapefruit or tangerine can be substituted for blood oranges, offering a different flavor profile. When doing so, remember to adjust the sugar slightly based on the fruit's natural sweetness. This variation can provide an exciting twist while keeping the fundamental elements of the cake intact.

For a more indulgent treat, add dark chocolate chunks or a swirl of cream cheese frosting on top of the cooled cake. The rich flavors enhance the cake’s moisture and add another depth of flavor that pairs beautifully with the citrus notes. Experimenting with these variations can make this cake a uniquely personalized recipe that fits your taste!

Questions About Recipes

→ Can I use regular oranges instead of blood oranges?

Yes, regular oranges can be used, but the flavor will be milder and the color will not be as vibrant.

→ Is this cake gluten-free?

To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze this cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then foil, and it will last up to 3 months.