Chocolate Peanut Butter Fudge
Highlighted under: Baking & Desserts
I absolutely love making Chocolate Peanut Butter Fudge! It's an indulgent treat that perfectly combines the rich flavors of chocolate and the creamy essence of peanut butter. Each bite is a delightful experience that melts in your mouth. The best part is how simple it is to prepare; you only need a few ingredients, and the results are always impressive. Whether for a special occasion or just to satisfy a sweet craving, this fudge always hits the spot. I can't wait to share this scrumptious recipe with you!
When I first attempted this Chocolate Peanut Butter Fudge, I was amazed at how quickly it came together. It only required a handful of ingredients, and the whole process took less than 30 minutes. I remember worrying about the texture, but using a quality chocolate made all the difference, creating that perfect glossy finish.
Over time, I tweaked the recipe to include extra peanut butter for a richer flavor. One tip is to let the fudge sit at room temperature for a little longer before cutting, ensuring cleaner edges. Trust me; this simple tweak makes serving easier and looks stunning!
Why You Will Love This Recipe
- Decadent chocolate richness with a nutty twist
- Creamy, melt-in-your-mouth texture
- Perfect for gifting or enjoying anytime
Understanding the Ingredients
The success of this Chocolate Peanut Butter Fudge largely relies on the quality of the chocolate you choose. I recommend using semi-sweet chocolate chips, as they provide a perfect balance between sweetness and chocolate richness. If you're a fan of dark chocolate, feel free to swap in dark chocolate chips, but remember that it will result in a less sweet fudge. This can be a delightful variation for those who prefer intense chocolate flavors.
Creamy peanut butter is essential for achieving that silky, melt-in-your-mouth texture. While I love using classic creamy varieties, you can opt for natural peanut butter if you prefer. Just make sure to stir it well before measuring because the oil can separate. Keep in mind that using crunchy peanut butter will introduce a fun texture, but it can also affect the smoothness of the fudge.
Sweetened condensed milk acts as a pivotal ingredient in this fudge, providing both sweetness and creaminess. If you want a lighter version, you might try using evaporated milk, but the texture will be less rich. Additionally, if you’re looking for a dairy-free option, there are coconut-based sweetened condensed milk alternatives available, though the flavor will slightly change.
Perfecting the Technique
When melting the chocolate and peanut butter together, it’s crucial to do this over low heat to prevent scorching. Stir gently and continuously, watching for a smooth, shiny consistency. If your mixture appears grainy, it may have overheated; simply remove it from the heat and allow it to cool slightly before stirring. If it still doesn't smooth out, adding a splash of milk can help bring it together.
After combining all ingredients, achieving that glossy look is key. The mixture should have a sheen, indicating that everything is well-emulsified. If it looks dull, give it another good stir. This step is not just about aesthetics; a well-mixed fudge will have a better mouthfeel and flavor distribution.
Allowing the fudge to set in the refrigerator is essential; two hours is the minimum, but if you can, leave it overnight. This will ensure that it firms up completely, making cutting easier. If you’re in a hurry, you can place it in the freezer for about 30 minutes, but be cautious not to freeze it too long, as it can affect the texture.
Ingredients
Ingredients
Chocolate Peanut Butter Fudge Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Instructions
Melt the Chocolate and Peanut Butter
In a medium saucepan over low heat, combine the semi-sweet chocolate chips and creamy peanut butter. Stir constantly until fully melted and smooth.
Add Condensed Milk and Vanilla
Remove the saucepan from heat, then add the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir well until all ingredients are thoroughly combined and the mixture is glossy.
Transfer and Set
Pour the fudge mixture into a greased 8x8 inch baking dish, spreading it evenly. Refrigerate for at least 2 hours or until firm.
Cut and Serve
Once set, remove the fudge from the dish and cut it into squares. Enjoy your delicious Chocolate Peanut Butter Fudge!
Pro Tips
- For an added crunch, toss in some chopped nuts before pouring the fudge into the dish.
Serving Ideas
This Chocolate Peanut Butter Fudge can be enjoyed just as it is, but don’t hesitate to dress it up! Try drizzling it with melted chocolate or a sprinkle of flaky sea salt for a gourmet touch. You can also layer it between graham crackers for an irresistible treat, or serve it with a side of whipped cream for a decadent dessert.
For gatherings or parties, consider cutting the fudge into bite-sized pieces and placing them in decorative treat bags. These make wonderful gifts and are a fantastic way to share this delightful treat. Adding a homemade label with the ingredient list can be a thoughtful touch for those with dietary restrictions.
If you're looking to mix things up, consider adding a pinch of cinnamon or a few tablespoons of crushed pretzels into the fudge for added flavor and crunchy texture. These variations can elevate the classic recipe and introduce new dimensions of taste.
Storage and Freezing
Once set, your Chocolate Peanut Butter Fudge can be stored in an airtight container at room temperature for up to a week. To keep it fresher for longer, you can store it in the refrigerator. If you live in a warm climate, refrigeration is often necessary to prevent melting.
For longer-term storage, you can freeze the fudge. Simply wrap it tightly in plastic wrap, followed by a layer of aluminum foil, and place it in a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it, let it thaw overnight in the refrigerator for the best texture.
Keep in mind that while freezing doesn’t significantly alter the flavor, the texture may change slightly when thawed. Avoid reheating the fudge, as it can become too soft. Instead, let it come to room temperature gradually for the best taste experience.
Questions About Recipes
→ Can I use dark chocolate instead of semi-sweet?
Yes, using dark chocolate will give the fudge a richer flavor.
→ How should I store the fudge?
Store it in an airtight container in the refrigerator for up to two weeks.
→ Can I freeze the fudge?
Absolutely! Wrap it tightly in plastic wrap and place it in a freezer-safe container for up to 3 months.
→ Is it possible to make this fudge vegan?
Yes, you can use dairy-free chocolate chips and nut butter to create a vegan version.
Chocolate Peanut Butter Fudge
I absolutely love making Chocolate Peanut Butter Fudge! It's an indulgent treat that perfectly combines the rich flavors of chocolate and the creamy essence of peanut butter. Each bite is a delightful experience that melts in your mouth. The best part is how simple it is to prepare; you only need a few ingredients, and the results are always impressive. Whether for a special occasion or just to satisfy a sweet craving, this fudge always hits the spot. I can't wait to share this scrumptious recipe with you!
What You'll Need
Chocolate Peanut Butter Fudge Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
How-To Steps
In a medium saucepan over low heat, combine the semi-sweet chocolate chips and creamy peanut butter. Stir constantly until fully melted and smooth.
Remove the saucepan from heat, then add the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir well until all ingredients are thoroughly combined and the mixture is glossy.
Pour the fudge mixture into a greased 8x8 inch baking dish, spreading it evenly. Refrigerate for at least 2 hours or until firm.
Once set, remove the fudge from the dish and cut it into squares. Enjoy your delicious Chocolate Peanut Butter Fudge!
Extra Tips
- For an added crunch, toss in some chopped nuts before pouring the fudge into the dish.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 21g
- Protein: 8g