Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 clusters
Ingredients: 2 cups semisweet chocolate chips; 1 cup unsalted roasted peanuts; 1 cup sweetened shredded coconut; 1 teaspoon vanilla extract; Sea salt for sprinkling (optional)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Peanut Clusters for special occasions or just as a sweet treat to enjoy at home. The combination of creamy chocolate, crunchy peanuts, and chewy coconut creates a mouthwatering experience that’s hard to resist. Each cluster is quick to prepare, making it a perfect recipe to whip up when I need a little indulgence. I always find that these bites are great for sharing, and they add a touch of elegance to any gathering without much effort.

Created by

Blair Hudson

Last updated on 2026-01-18T12:58:13.729Z

When I first tried making Chocolate Coconut Peanut Clusters, I was amazed by how simple and fun the process was. I melted chocolate and decided to experiment by adding peanuts and shredded coconut, and the result was pure bliss! The key is to ensure the chocolate is smooth and well-combined with the other ingredients, which creates that delightful texture in each cluster.

I've since made these clusters for several family gatherings and always enjoy watching everyone eagerly reach for them. What I love most is that they can be easily customized. Whether you want to add some sea salt on top or mix in dried fruit, the possibilities are endless, and they always taste fantastic!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy peanuts and chewy coconut
Effortless and quick to make, perfect for last-minute treats
Versatile clusters that can be customized with your favorite additions

      

The Importance of Quality Ingredients

Using high-quality semisweet chocolate chips is crucial for achieving a rich, glossy finish. Look for brands that contain a high percentage of cocoa, as they will melt smoother and impart a deeper flavor profile to your clusters. If you prefer a darker flavor, you can substitute with dark chocolate chips, but keep an eye on the melting process since they can behave differently.

The choice of peanuts matters as well; unsalted roasted peanuts provide the perfect balance of crunch and flavor without overwhelming the chocolate and coconut. If you have peanut allergies or simply want to experiment, try using roasted almonds or cashews for an equally satisfying crunch that complements the chewy coconut.

Techniques for Perfect Clusters

When melting chocolate, it’s essential to use a microwave-safe bowl. Heating in 30-second intervals allows you to monitor the chocolate closely, preventing overheating, which can cause it to seize. The chocolate is ready when it’s glossy and completely smooth, ensuring a uniform coating for your clusters.

After combining the ingredients, I recommend using a cookie scoop for uniformity, which helps ensure even melting and setting. Each cluster should be about the size of a tablespoon, as this size allows them to hold their shape well during refrigeration, yielding perfectly formed treats.

Ingredients

For the Chocolate Coconut Peanut Clusters

2 cups semisweet chocolate chips
1 cup unsalted roasted peanuts
1 cup sweetened shredded coconut
1 teaspoon vanilla extract
Sea salt for sprinkling (optional)

Directions

Prepare the Ingredients

Line a baking sheet with parchment paper. This will help prevent the clusters from sticking.

Melt the Chocolate

In a microwave-safe bowl, combine the semisweet chocolate chips. Heat in 30-second intervals, stirring in between, until the chocolate is melted and smooth.

Combine Ingredients

Once melted, stir in the peanuts, shredded coconut, and vanilla extract until everything is well coated.

Form Clusters

Using a spoon, drop clusters of the mixture onto the prepared baking sheet. Each cluster should be about a tablespoon in size.

Chill to Set

Sprinkle a pinch of sea salt on top of each cluster (if desired) and refrigerate for about 15 minutes or until the chocolate has fully hardened.

Pro Tips

For a richer flavor, consider using dark chocolate instead of semisweet. You can also mix in almonds or dried cranberries for an extra twist!

Customizing Your Clusters

Feel free to get creative with your clusters by adding mix-ins such as mini marshmallows, dried fruit, or even a sprinkle of sea salt on top to enhance the flavor. Incorporating a handful of toffee bits or crushed pretzels can also introduce a delightful sweet-salty contrast that elevates the overall taste experience.

For those who enjoy a bit of spice, a dash of cayenne pepper or chili powder can add an unexpected kick to your chocolate, making these clusters even more exciting. Experimenting with different flavor profiles allows you to make this recipe truly your own.

Storage Tips

To keep your Chocolate Coconut Peanut Clusters fresh, store them in an airtight container in a cool, dry place. They can last up to two weeks, but you'll find they rarely stick around that long! For longer storage, consider freezing them; simply layer parchment paper between the clusters to prevent sticking and place them in a freezer-safe container.

When you’re ready to enjoy them, remove the clusters from the freezer and let them sit at room temperature for about 10 minutes. This short time will bring them back to their ideal texture without compromising the chocolate coating.

Questions About Recipes

→ How long do these clusters last?

They can last up to two weeks when stored in an airtight container at room temperature or in the refrigerator.

→ Can I use different nuts?

Absolutely! Feel free to substitute with your favorite nuts such as almonds or cashews.

→ What if I don't have chocolate chips?

You can use chopped chocolate bars or chocolate melting wafers instead.

→ Is it possible to make these clusters vegan?

Yes, use dairy-free chocolate chips to make this recipe vegan-friendly.