Shrimp Stir-Fry Recipe

Name: Shrimp Stir-Fry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 2 cups mixed bell peppers, sliced; 1 cup broccoli florets; 1 cup snap peas; 3 cloves garlic, minced; 1 inch ginger, grated; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 2 tablespoons vegetable oil; Salt and pepper to taste; Cooked rice or noodles, for serving

Highlighted under: Global Flavors

Quick and delicious, this shrimp stir-fry is the perfect weeknight meal. Packed with colorful vegetables and tossed in a savory sauce, it’s a dish that everyone will love.

Created by

Blair Hudson

Last updated on 2025-12-28T18:40:10.254Z

This shrimp stir-fry recipe is a family favorite, bringing together a medley of vegetables and succulent shrimp in a delightful sauce. It’s not just quick to prepare but also bursting with flavors, making it a perfect choice for busy weeknights or a casual dinner party.

        Why You'll Love This Recipe
        Quick and easy to prepare in under 30 minutes
Packed with fresh veggies and lean protein
Customizable with your favorite ingredients
Deliciously savory sauce that ties everything together

      

The Versatility of Shrimp Stir-Fry

Shrimp stir-fry is one of those delightful dishes that can be customized to suit your taste preferences. Whether you prefer a medley of crunchy vegetables or a specific flavor profile, this recipe allows for endless creativity. You can easily swap out the vegetables for whatever is in season or on hand, such as carrots, zucchini, or bok choy. Additionally, you can use different proteins like chicken, tofu, or beef if shrimp isn’t your thing.

The versatility also extends to the sauce. While the savory combination of soy sauce, oyster sauce, and sesame oil offers a rich flavor, you can experiment by adding a splash of sriracha for heat or a hint of honey for sweetness. This adaptability makes shrimp stir-fry not just a meal, but a canvas for your culinary expression.

Health Benefits of This Dish

This shrimp stir-fry is not only delicious but also packed with nutritional benefits. Shrimp is a great source of lean protein, essential for muscle building and overall health. It's low in calories and provides important vitamins and minerals such as B12 and selenium. The colorful array of vegetables adds fiber, antioxidants, and various vitamins, making this dish a healthy choice for any meal.

Moreover, using fresh ingredients ensures that you’re avoiding preservatives and additives often found in processed foods. The quick cooking method of stir-frying helps retain the nutrients in the vegetables, keeping them crisp and vibrant. Thus, you can enjoy a meal that is both satisfying and nourishing, perfect for a balanced diet.

Perfect Pairings

To make your shrimp stir-fry a complete meal, consider serving it over a bed of cooked rice or noodles. Jasmine rice adds a fragrant touch, while whole wheat noodles can provide added fiber. If you want to keep it lighter, cauliflower rice is an excellent low-carb alternative that absorbs the flavors beautifully.

For a refreshing finish, pair your stir-fry with a simple side salad or steamed edamame. A light soy sauce or ginger vinaigrette can enhance the meal without overpowering the vibrant flavors of the stir-fry. Don't forget to serve your favorite beverage alongside—green tea or a light white wine can be delightful complements.

Ingredients

Shrimp Stir-Fry Ingredients

1 lb shrimp, peeled and deveined
2 cups mixed bell peppers, sliced
1 cup broccoli florets
1 cup snap peas
3 cloves garlic, minced
1 inch ginger, grated
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
Salt and pepper to taste
Cooked rice or noodles, for serving

Instructions

Prepare the Ingredients

Chop all vegetables and set aside. Make sure the shrimp is cleaned and ready to cook.

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Cook the Shrimp

Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. Remove and set aside.

Stir-Fry the Vegetables

In the same skillet, add the garlic, ginger, bell peppers, broccoli, and snap peas. Stir-fry for 3-5 minutes until tender-crisp.

Combine and Sauce

Return the shrimp to the skillet. Add soy sauce, oyster sauce, and sesame oil. Stir well to combine and cook for another 2 minutes.

Serve

Serve hot over cooked rice or noodles. Enjoy your delicious shrimp stir-fry!

Storage and Reheating Tips

If you have leftovers, store your shrimp stir-fry in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply place it in a skillet over medium heat, adding a little splash of water or oil to prevent sticking. Stir until heated through and enjoy another delicious meal without the hassle of cooking from scratch.

For longer storage, you can freeze the stir-fry. Just make sure to let it cool completely before transferring it to a freezer-safe container. When you’re ready to eat, thaw it in the refrigerator overnight and reheat as mentioned above. This makes it a fantastic meal prep option to save time during busy weeks.

Tips for Cooking Shrimp

Cooking shrimp can be quick and easy, but there are a few tips to ensure they come out perfectly every time. First, make sure to pat the shrimp dry before cooking; this helps achieve a nice sear. Additionally, shrimp cooks very quickly, so keep an eye on them. They’re done when they turn pink and opaque, usually within 2-3 minutes.

For added flavor, consider marinating the shrimp briefly before cooking. A mixture of garlic, ginger, and a splash of soy sauce can enhance the taste significantly. Just remember not to marinate for too long, as the acidity can change the texture of the shrimp.

Exploring Global Flavors

This shrimp stir-fry can also be a gateway to exploring global cuisine. By incorporating different spices and sauces, you can transform this dish into various international flavors. For instance, try adding Thai curry paste for a spicy twist or a teriyaki glaze for a sweet and savory profile.

You can also experiment with herbs like basil or cilantro for a fresh finish. Each variation can take you on a culinary journey, making this dish a versatile staple in your kitchen. Don’t hesitate to get creative and enjoy the process of discovering new flavor combinations!

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What vegetables can I add?

Feel free to add any vegetables you like, such as carrots, zucchini, or mushrooms.

→ Is this recipe gluten-free?

You can use gluten-free soy sauce to make this recipe gluten-free.

→ Can I make this in advance?

While it's best served fresh, you can prep the ingredients ahead of time and stir-fry just before serving.