Shrimp Stir-Fry Recipe

Name: Shrimp Stir-Fry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons vegetable oil; 1 red bell pepper, sliced; 1 cup broccoli florets; 1 cup snap peas; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; Salt and pepper to taste; Cooked rice or noodles for serving

Highlighted under: Global Flavors

This Shrimp Stir-Fry Recipe is a quick and delicious way to enjoy a healthy meal packed with flavor and vibrant vegetables.

Created by

Blair Hudson

Last updated on 2025-12-28T18:34:10.760Z

This Shrimp Stir-Fry is a delightful combination of succulent shrimp, colorful vegetables, and a savory sauce that will satisfy your cravings and keep you coming back for more.

        Why You Will Love This Recipe
        Quick and easy to make, perfect for busy weeknights
Packed with fresh vegetables for a nutritious meal
Deliciously savory sauce that enhances the natural sweetness of shrimp

      

A Flavorful Experience

Stir-frying is not just a cooking technique; it's an art form that allows you to create a dish bursting with flavor and vibrant colors. This shrimp stir-fry highlights the natural sweetness of shrimp, complemented perfectly by the crunch of fresh vegetables. The combination of soy sauce, oyster sauce, and sesame oil creates a savory glaze that clings to the shrimp and vegetables, making every bite deliciously satisfying.

The beauty of this recipe lies in its versatility. You can easily swap out the vegetables based on what you have on hand or what’s in season. Feel free to add carrots, bell peppers, or even mushrooms to elevate the dish further. This adaptability not only enhances the flavors but also ensures you can enjoy a fresh, healthy meal at any time of the year.

Health Benefits of Shrimp and Vegetables

Shrimp is a powerhouse of nutrition, providing a great source of protein with minimal calories. It's low in fat and packed with essential vitamins and minerals, including selenium and vitamin B12. When combined with a variety of colorful vegetables, this dish becomes a nutritional powerhouse. Vegetables like broccoli and snap peas are rich in vitamins A and C, and they add fiber, which is vital for digestion and overall health.

Eating a diet rich in vegetables and lean proteins like shrimp can help maintain healthy weight, improve heart health, and boost your immune system. This shrimp stir-fry not only fuels your body but also delights your taste buds, making it a perfect choice for anyone looking to eat healthier without sacrificing flavor.

Tips for Perfectly Cooked Shrimp

For perfectly cooked shrimp, timing is key. Shrimp cooks quickly, and overcooking can lead to a rubbery texture. As a general rule, shrimp should be cooked until they just turn pink and opaque, which usually takes only 2-3 minutes. It's a good practice to remove them from the heat as soon as they are done to prevent further cooking.

Another tip is to ensure your skillet or wok is hot before adding the shrimp. This helps to sear the shrimp and lock in their natural juices. If you are preparing a larger batch, consider cooking the shrimp in two batches to avoid overcrowding the pan, which can lead to steaming instead of searing.

Ingredients

Shrimp Stir-Fry Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 cup broccoli florets
1 cup snap peas
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste
Cooked rice or noodles for serving

Make sure to prep all ingredients before you start cooking for a seamless stir-fry experience!

Instructions

Prepare the Ingredients

Gather and prepare all your ingredients: peel and devein the shrimp, slice the vegetables, and mince the garlic.

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.

Cook the Shrimp

Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. Remove them from the skillet and set aside.

Stir-Fry the Vegetables

In the same skillet, add the sliced red bell pepper, broccoli, snap peas, and garlic. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

Combine Shrimp and Sauce

Return the shrimp to the skillet, then add the soy sauce, oyster sauce, and sesame oil. Stir everything together and cook for another 2 minutes to heat through.

Serve

Season with salt and pepper to taste, and serve over cooked rice or noodles.

Enjoy your delicious shrimp stir-fry!

Serving Suggestions

This shrimp stir-fry is incredibly versatile when it comes to serving options. It pairs beautifully with a bed of fluffy jasmine rice or steamed jasmine rice, which absorbs the savory sauce perfectly. Alternatively, you can serve it over rice noodles for a delightful twist. Both options provide a satisfying base that complements the vibrant stir-fry.

For an extra boost of flavor, consider garnishing your dish with sliced green onions or a sprinkle of sesame seeds before serving. These additions not only enhance the visual appeal but also add a subtle crunch that rounds out the dish beautifully.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. This shrimp stir-fry reheats well, making it an excellent option for meal prep. Simply warm it in a skillet over medium heat until heated through, or use the microwave for a quick reheating solution.

To maintain the best texture, avoid reheating more than once. If you find that the dish has dried out, add a splash of water or broth while reheating to help revive the sauce and keep the shrimp tender.

Experimenting with Flavors

One of the best aspects of this shrimp stir-fry recipe is the opportunity for flavor experimentation. Feel free to add a splash of lime juice or a dash of sriracha for a zesty kick. You can also incorporate fresh herbs like cilantro or basil to introduce new flavor profiles that elevate the dish.

Additionally, consider using different sauces or marinades to change the flavor dynamic. Teriyaki sauce, hoisin sauce, or even a homemade stir-fry sauce can provide a unique twist, allowing you to enjoy this recipe in various forms without getting bored.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

→ What other vegetables can I add?

You can add vegetables like carrots, bell peppers, or zucchini for extra flavor and nutrition.

→ Can I make this dish gluten-free?

Yes, use gluten-free soy sauce or tamari in place of regular soy sauce.

→ How can I make it spicy?

Add red pepper flakes or Sriracha sauce to the stir-fry to give it a spicy kick.