Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 cups almond flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup coconut oil, melted; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 tablespoon vanilla extract; 1 large egg; 1 cup gluten-free chocolate chips

Highlighted under: Baking & Desserts

Deliciously chewy and decadent, these gluten-free chocolate chip cookies will satisfy your sweet tooth without compromising on flavor.

Created by

Blair Hudson

Last updated on 2025-12-23T01:15:48.011Z

These gluten-free chocolate chip cookies are the perfect treat for anyone with dietary restrictions or those simply looking to enjoy a healthier dessert option. Made with almond flour and rich chocolate chips, they are a delightful combination of chewy and crispy textures that everyone will love.

        Why You'll Love These Cookies
        Rich chocolate flavor paired with nutty almond flour
Chewy texture that satisfies every bite
Perfect for sharing or indulging solo

      

Perfect Texture and Flavor

These gluten-free chocolate chip cookies boast a delightful chewy texture that is hard to resist. The almond flour provides a rich, nutty flavor that pairs beautifully with the sweet chocolate chips. Each bite is a perfect combination of softness and slight crispness around the edges, making them an ideal treat for cookie lovers of all kinds.

What sets these cookies apart is the use of coconut oil, which not only enhances the flavor but also contributes to their chewy structure. Unlike traditional butter, coconut oil adds a subtle tropical essence that elevates the overall taste experience. The result is a cookie that is not only gluten-free but also uniquely delicious.

Healthy Ingredient Choices

When it comes to baking, using wholesome ingredients makes a significant difference. Almond flour is not only gluten-free but also packed with nutrients, including healthy fats, protein, and fiber. This makes these cookies a more nutritious option compared to those made with all-purpose flour.

Additionally, the use of natural sweeteners like brown sugar and coconut oil ensures that you're treating yourself to something special without the guilt. These cookies allow you to indulge your sweet tooth while still being mindful of what you eat.

Perfect for Any Occasion

Whether you're hosting a gathering, celebrating a special occasion, or simply craving a sweet treat, these gluten-free chocolate chip cookies are perfect for any moment. Their irresistible flavor and appealing appearance make them a hit at parties and gatherings, ensuring that everyone, including those with dietary restrictions, can enjoy them.

These cookies are also great for meal prep or as an after-school snack. You can easily whip up a batch, store them in an airtight container, and enjoy fresh cookies throughout the week. They also make a thoughtful gift for friends or family who appreciate homemade treats.

Ingredients

For the Cookies

2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut oil, melted
1/2 cup brown sugar
1/4 cup granulated sugar
1 tablespoon vanilla extract
1 large egg
1 cup gluten-free chocolate chips

Make sure all ingredients are gluten-free certified.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, combine almond flour, baking soda, and salt.

Combine Wet Ingredients

In another bowl, whisk together melted coconut oil, brown sugar, granulated sugar, vanilla extract, and egg until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until combined. Fold in the chocolate chips.

Bake the Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes or until edges are golden brown.

Cool and Enjoy

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your gluten-free chocolate chip cookies with a glass of milk!

Storage and Freshness Tips

To keep your gluten-free chocolate chip cookies fresh, store them in an airtight container at room temperature. This will help maintain their chewy texture and prevent them from getting stale. If you want to enjoy them later, consider freezing the cookies. Place them in a single layer on a baking sheet to freeze quickly, then transfer them to a freezer-safe container or bag for longer storage.

When you're ready to enjoy a frozen cookie, simply let it sit at room temperature for a few minutes or warm it in the microwave for a few seconds. This will revive the gooey chocolate chips and bring back that freshly baked taste.

Customization Ideas

Feel free to customize these cookies to suit your taste! You can add chopped nuts, such as walnuts or pecans, for an extra crunch. If you prefer a different flavor, try incorporating shredded coconut or dried fruit for a tropical twist. Dark chocolate chips or white chocolate chips can also be used for a unique flavor profile.

For those who enjoy a hint of spice, consider adding a pinch of cinnamon or a dash of sea salt on top before baking. These small adjustments can elevate the flavor and make your cookies truly one-of-a-kind.

Questions About Recipes

→ Can I use a different type of flour?

Almond flour is recommended for the best texture, but you can experiment with other gluten-free flours.

→ How do I store leftover cookies?

Store cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to three months. Just scoop the dough onto a baking sheet and freeze until firm, then transfer to a freezer bag.

→ What can I substitute for coconut oil?

You can use unsalted butter or another neutral oil if you prefer.