Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon vegetable oil; 1 teaspoon sesame oil; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 4 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 2 green onions, sliced; Salt and pepper to taste; 2 cups cooked rice; Fresh cilantro for garnish

Highlighted under: Global Flavors

Enjoy a delightful fusion of flavors with this Caramelised Soy Chicken in a fragrant Garlic Ginger Broth served over fluffy rice.

Created by

Blair Hudson

Last updated on 2025-12-23T01:15:48.570Z

This dish brings together the deep umami flavors of soy sauce with the warmth of garlic and ginger, creating a comforting meal that's perfect for any day of the week.

        Why You'll Love This Recipe
        Savory soy caramelization that enhances the chicken's flavor
Aromatic garlic and ginger broth that warms the soul
Served with rice, making it a complete, satisfying meal

      

A Flavorful Chicken Delight

Caramelised Soy Chicken is a dish that embodies the perfect balance of savory and sweet flavors. The chicken thighs, marinated in a rich blend of soy sauce, brown sugar, garlic, and ginger, absorb the essence of these ingredients, resulting in a succulent meat that bursts with taste in every bite. As the chicken caramelizes in the skillet, it develops a beautiful golden crust that not only enhances its flavor but also adds a delightful texture to the dish.

This recipe is not just about the chicken; it's about the experience. Each component works harmoniously to create a meal that is not only satisfying but also heartwarming. The aromatic garlic and ginger broth adds a layer of complexity, making it an inviting dish for family dinners or gatherings with friends.

The Comforting Broth

The garlic ginger broth is the soul of this dish, providing a warm and comforting base that complements the caramelized chicken perfectly. Made with simple ingredients like chicken broth and green onions, the broth is elevated with a touch of soy sauce and rice vinegar, giving it a well-rounded flavor profile. This broth is not only delicious but also nutritious, offering a dose of warmth and comfort, especially on chilly days.

As you ladle the broth over the chicken and rice, you'll notice how it brings the dish together, binding the flavors and textures into a cohesive meal. The broth's aromatic qualities will fill your kitchen, inviting everyone to the table with the promise of a delightful dining experience.

Serving Suggestions

When it comes to serving Caramelised Soy Chicken, simplicity is key. The dish is best enjoyed over a bed of fluffy cooked rice, which absorbs the delicious broth and balances the rich flavors of the chicken. For an added touch, consider garnishing with fresh cilantro, which not only adds a pop of color but also a burst of freshness to each bite.

This recipe is versatile enough to adapt to your preferences. You can serve it with steamed vegetables for extra nutrition or even swap the rice for quinoa or cauliflower rice for a lighter option. The possibilities are endless, making it a fantastic choice for meal prep or weeknight dinners.

Ingredients

For the Chicken

4 chicken thighs, boneless and skinless
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon vegetable oil
1 teaspoon sesame oil
2 cloves garlic, minced
1 tablespoon ginger, grated

For the Broth

4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 green onions, sliced
Salt and pepper to taste

For Serving

2 cups cooked rice
Fresh cilantro for garnish

Instructions

Prepare the Chicken

In a bowl, mix soy sauce, brown sugar, garlic, and ginger. Add chicken thighs, ensuring they are well coated. Marinate for at least 15 minutes.

Cook the Chicken

Heat vegetable oil and sesame oil in a skillet over medium-high heat. Add the marinated chicken thighs and cook until caramelized and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.

Make the Broth

In the same skillet, add chicken broth, soy sauce, rice vinegar, and bring to a simmer. Add green onions and season with salt and pepper.

Serve

Divide cooked rice among bowls, top with chicken, and ladle broth over. Garnish with fresh cilantro.

Tips for Perfectly Caramelized Chicken

To achieve the perfect caramelization on your chicken, make sure to allow the marinated chicken to come to room temperature before cooking. This helps the chicken cook more evenly and enhances the caramelization process. Additionally, ensure that your skillet is hot enough before adding the chicken; a sizzling sound means you're on the right track.

Another helpful tip is to avoid overcrowding the skillet. If you're making a larger batch, consider cooking the chicken in batches to ensure that each piece gets that beautiful caramelized crust. This attention to detail will elevate your dish from good to spectacular.

Storage and Reheating

If you have leftovers, storing them properly will keep your meal fresh for days. Allow the chicken and broth to cool completely before transferring them to an airtight container. Stored in the refrigerator, they should last for up to three days. When you're ready to enjoy again, simply reheat in a saucepan over medium heat, adding a splash of additional broth or water if needed to retain moisture.

For longer storage, consider freezing the chicken and broth separately. This way, you can enjoy this delicious dish even weeks later! Just remember to label your containers with the date to keep track of freshness.

Nutritional Benefits

Caramelised Soy Chicken is not only delicious but also packed with nutrients. Chicken thighs are a great source of protein, essential for muscle repair and overall health. The addition of garlic and ginger not only enhances flavor but also provides numerous health benefits, including anti-inflammatory properties and digestive support.

Furthermore, the broth made from chicken broth and green onions adds hydration and essential vitamins. By serving this dish with rice, you're also incorporating carbohydrates that provide energy, making it a well-rounded meal perfect for any time of the day.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but thighs provide a juicier result.

→ How can I make this recipe gluten-free?

Substitute soy sauce with tamari or a gluten-free soy sauce alternative.

→ Can I add vegetables to the broth?

Absolutely! Vegetables like bok choy or carrots would complement the dish well.

→ What type of rice is best for this dish?

Jasmine rice or basmati rice works well, but any long-grain rice can be used.