Banana Bread with Pecans Recipe

Name: Banana Bread with Pecans Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chopped pecans

Highlighted under: Baking & Desserts

Delight in the warmth of homemade Banana Bread with Pecans, a comforting treat perfect for breakfast or a snack.

Created by

Blair Hudson

Last updated on 2025-12-30T00:43:11.274Z

This Banana Bread with Pecans is a family favorite, passed down through generations. The combination of ripe bananas and crunchy pecans creates a delightful texture and flavor that everyone loves.

        Why You'll Love This Recipe
        Moist and flavorful with the perfect balance of sweetness
Crunchy pecans add a delightful texture
Easy to make and perfect for using overripe bananas

      

The Perfect Breakfast Treat

Banana bread is a classic comfort food that transcends generations. Whether you enjoy it fresh out of the oven or toasted with a pat of butter, it’s the perfect companion to your morning coffee or afternoon tea. This Banana Bread with Pecans recipe not only brings a delightful flavor profile but also provides a nutritious start to your day, thanks to the natural sweetness of ripe bananas.

Incorporating pecans into the batter adds a satisfying crunch that complements the softness of the bread. The combination of textures offers a unique eating experience, making each bite enjoyable. Plus, it’s a fantastic way to use up those overripe bananas sitting on your countertop.

Baking Tips for Success

To achieve the best results with your banana bread, start with overripe bananas. The more speckles, the better! They provide the necessary sweetness and moisture that will keep your bread tender. Additionally, using melted butter instead of oil enhances the flavor, giving the bread a richer taste.

Don’t forget to let your banana bread cool completely before slicing. This allows the flavors to meld and improves the texture. If you’re looking to add an extra layer of flavor, consider mixing in chocolate chips or dried fruit along with the pecans for a fun twist.

Storage and Serving Suggestions

Banana bread can be stored at room temperature for up to three days, wrapped in plastic wrap or kept in an airtight container. For longer storage, slice the bread and freeze the pieces. It can be defrosted easily in the microwave or toaster, making it a convenient snack for busy days.

Serve your banana bread plain or elevate it by spreading a little cream cheese or nut butter on top. Pair it with fresh fruit or a side of yogurt for a more balanced meal. This recipe is versatile and can be enjoyed at any time of the day!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped pecans

Make sure to use ripe bananas for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mash the Bananas

In a mixing bowl, mash the ripe bananas with a fork until smooth.

Mix in Ingredients

Stir the melted butter into the mashed bananas. Mix in baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract. Finally, mix in the flour and the chopped pecans until just combined.

Pour into Pan

Pour the batter into the prepared loaf pan.

Bake

Bake in preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread warm or toasted!

Nutritional Benefits of Bananas

Bananas are not only delicious but also packed with essential nutrients. They are an excellent source of potassium, which is crucial for heart health and maintaining blood pressure levels. Additionally, bananas provide dietary fiber, which aids digestion and keeps you feeling full longer.

Incorporating bananas into your diet can also improve your mood due to their vitamin B6 content, which plays a role in serotonin production. This means that enjoying a slice of this banana bread could not only satisfy your taste buds but also contribute positively to your overall well-being.

Exploring Variations

While this recipe highlights pecans, the possibilities for variation are endless. Consider adding spices like cinnamon or nutmeg for warmth and depth of flavor. Other nuts, such as walnuts or almonds, can be swapped in if you prefer a different crunch.

For a tropical twist, try mixing in shredded coconut or chopped pineapple. If you love chocolate, adding chocolate chips can turn this simple recipe into a decadent dessert. The beauty of banana bread lies in its versatility—feel free to experiment and make it your own!

Questions About Recipes

→ Can I use frozen bananas?

Yes, thawed frozen bananas work great in this recipe!

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.

→ Can I substitute the pecans?

Absolutely! You can use walnuts or even omit nuts altogether if you prefer.

→ What can I add for extra flavor?

Consider adding cinnamon, nutmeg, or even chocolate chips for a delicious twist.