Banana Bread with Nutella Swirl Recipe
Highlighted under: Baking & Desserts
Indulge in the delightful blend of rich Nutella and sweet bananas with this easy-to-make banana bread recipe.
This banana bread is not only moist and flavorful but also has a decadent Nutella swirl that takes it to the next level. Perfect for breakfast, brunch, or a sweet snack!
Why You Will Love This Recipe
- Moist and fluffy texture with a rich chocolate hazelnut flavor
- Easy to prepare with simple ingredients
- Perfect for using overripe bananas
- Great for breakfast, snacks, or dessert
The Perfect Blend of Flavors
This banana bread recipe is a delicious fusion of flavors that is sure to please your taste buds. The sweet, ripe bananas provide a natural sweetness and moisture, while the rich Nutella adds a luxurious chocolate hazelnut twist. Each slice delivers a delightful contrast of flavors, making it a standout treat for any occasion.
Whether you're enjoying it for breakfast with a cup of coffee or as a snack in the afternoon, this banana bread is versatile enough to suit any time of day. The Nutella swirl not only enhances the flavor but also makes for an enticing presentation that will impress your family and friends.
Easy Steps for a Perfect Bake
One of the best parts about this banana bread recipe is its simplicity. With just a few basic ingredients and straightforward steps, even novice bakers can create a masterpiece. The process begins with mashing ripe bananas and mixing them with melted butter, which creates a moist base for the bread.
As you progress through the steps, you'll find that incorporating the flour and Nutella is straightforward, allowing you to focus on achieving the perfect texture. Remember, the key is to mix until just combined to maintain that soft and fluffy consistency. With a little patience, you’ll have a loaf that rivals any bakery specialty.
Tips for Success
To achieve the best results, use overripe bananas that are heavily speckled or even brown. These bananas have the highest sugar content, leading to a sweeter and more flavorful bread. If you don’t have ripe bananas on hand, you can speed up the ripening process by placing them in a paper bag for a day or two.
Also, don’t be afraid to adjust the Nutella swirl to your liking. If you love chocolate, feel free to add more Nutella to the batter. Alternatively, you can mix in nuts or chocolate chips for added texture and flavor. The beauty of this recipe is its adaptability, allowing you to customize it to your preferences.
Ingredients
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
For the Nutella Swirl
- 1/2 cup Nutella
Make sure to use ripe bananas for the best flavor!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Mix the Wet Ingredients
In a mixing bowl, combine the melted butter with the mashed bananas. Stir in the baking soda and salt.
Add Sugar, Egg, and Vanilla
Mix in the sugar, beaten egg, and vanilla extract until well combined.
Incorporate the Flour
Gradually add the flour and mix until just incorporated. Be careful not to overmix.
Add Nutella
Pour half of the batter into the prepared loaf pan. Spoon half of the Nutella over the batter and swirl it in with a knife. Repeat with the remaining batter and Nutella.
Bake
Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your delicious banana bread with Nutella swirl!
Storing Your Banana Bread
Once your banana bread with Nutella swirl has cooled completely, it's important to store it properly to maintain its freshness. Wrap the loaf tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, you can refrigerate it, but be aware that this may affect the texture.
If you want to keep the banana bread for an extended period, consider freezing it. Slice the bread and wrap individual pieces in plastic wrap before placing them in a freezer-safe bag. This way, you can enjoy a slice whenever the craving strikes, simply thawing it at room temperature or warming it in the microwave.
Serving Suggestions
This delicious banana bread can be served in various ways. Enjoy it plain, or spread a thin layer of butter or additional Nutella on top for an extra indulgent treat. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream to elevate it into a delightful dessert.
You can also turn it into a delightful breakfast by toasting slices and serving them with fresh fruit, yogurt, or a sprinkle of cinnamon. The possibilities are endless, making this banana bread a versatile addition to your recipe collection.
Questions About Recipes
→ Can I use frozen bananas?
Yes, you can use thawed frozen bananas for this recipe. Just make sure to drain any excess liquid.
→ Can I substitute Nutella?
Yes, you can substitute with any chocolate hazelnut spread or even peanut butter for a different flavor.
→ How should I store leftover banana bread?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
→ Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
Banana Bread with Nutella Swirl Recipe
Indulge in the delightful blend of rich Nutella and sweet bananas with this easy-to-make banana bread recipe.
Created by: Blair Hudson
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 1 loaf
What You'll Need
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
For the Nutella Swirl
- 1/2 cup Nutella
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a mixing bowl, combine the melted butter with the mashed bananas. Stir in the baking soda and salt.
Mix in the sugar, beaten egg, and vanilla extract until well combined.
Gradually add the flour and mix until just incorporated. Be careful not to overmix.
Pour half of the batter into the prepared loaf pan. Spoon half of the Nutella over the batter and swirl it in with a knife. Repeat with the remaining batter and Nutella.
Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g