Super Bowl Party Food Stuffed Crescent Rolls

Name: Super Bowl Party Food Stuffed Crescent Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12.0
Ingredients: 1 can refrigerated crescent roll dough; 1 cup shredded mozzarella cheese; 1/2 cup pepperoni slices; 1/4 cup diced bell peppers; 2 tablespoons Italian seasoning; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

I absolutely love making Super Bowl snacks, and these stuffed crescent rolls have become a staple in my game-day spread. The crunchy exterior combined with a melty, savory filling is always a hit with my friends and family. The best part? They are super easy to prepare! I can whip them up in under an hour, making them the perfect last-minute appetizer when the excitement starts to build. Trust me, once you serve these, everyone will be coming back for seconds!

Created by

Blair Hudson

Last updated on 2026-01-10T12:10:08.908Z

When I first made these stuffed crescent rolls, I didn’t anticipate how much my friends would love them. I used a mix of my favorite party ingredients, including pepperoni, cheese, and a touch of seasoning, which turned out to be the perfect combination. The first time I served them, they disappeared almost immediately!

After experimenting a bit with different fillings, I discovered that adding a dash of Italian seasoning took the flavor to a new level. Serve them warm with your favorite dipping sauce, and you’ve got a crowd-pleasing snack that everyone will be raving about.

        Why You Will Love This Recipe
        Crispy, buttery texture that contrasts perfectly with gooey cheese
Customizable filling options to suit all tastes and preferences
Perfectly portable for parties, game nights, or casual gatherings

      

Choosing the Right Fillings

While the classic combination of mozzarella and pepperoni is a crowd-pleaser, don’t hesitate to get creative with the fillings! You can substitute different cheeses like cheddar or gouda for diverse flavor profiles. Additionally, for a veggie twist, consider adding sautéed mushrooms, spinach, or even artichoke hearts. These variations maintain the same gooey texture while offering a fresh taste, ensuring every batch can cater to different guests' preferences.

If you’re looking for a healthier option, swap out the regular crescent roll dough for whole wheat or gluten-free versions. This can be an excellent way to provide options for guests with dietary restrictions, ensuring everyone can enjoy these delightful bites. Remember that cooking times may vary slightly based on the dough type, so keep an eye on them as they bake.

Perfecting Your Baking Technique

For the best results, it’s essential not to overcrowd the baking sheet when placing your stuffed rolls. Giving them space allows hot air to circulate around each roll, ensuring an evenly crisp exterior. I recommend leaving at least an inch between each roll so they won’t stick together as they expand in the oven. If you find gaps in filling, adjust your rolling technique to prevent leakage—tight rolls will help keep everything inside.

To achieve a glossy, golden finish on your crescent rolls, the egg wash is crucial. Make sure to brush it on gently to avoid tearing the delicate dough. For added flavor, mix a pinch of garlic powder into your egg wash before applying it. This little touch brings out the savory elements and can make your appetizers stand out visually and taste-wise.

Ingredients

Gather these ingredients to create the ultimate stuffed crescent rolls that are sure to impress!

For the Stuffed Crescent Rolls

1 can refrigerated crescent roll dough
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices
1/4 cup diced bell peppers
2 tablespoons Italian seasoning
1 egg, beaten (for egg wash)

Make sure to have everything prepped and ready to go before you start wrapping the rolls!

Instructions

Follow these simple steps to create delicious stuffed crescent rolls that everyone will love!

Preheat Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare Filling

In a bowl, mix together mozzarella cheese, pepperoni slices, diced bell peppers, and Italian seasoning.

Assemble Rolls

Unroll the crescent dough onto a floured surface. Separate into triangles, and place a tablespoon of filling at the wide end of each triangle. Roll it up from the wide end to the tip.

Apply Egg Wash

Place the rolls on the baking sheet, brush the tops with beaten egg for a golden finish, and sprinkle extra Italian seasoning if desired.

Bake

Bake in the preheated oven for 15-20 minutes or until golden brown.

Let the rolls cool slightly before serving. Enjoy with your favorite dipping sauce!

Pro Tips

Feel free to experiment with different fillings like cooked chicken, veggies, or different cheeses to suit everyone's tastes.

Make-Ahead and Storage Tips

These stuffed crescent rolls can be prepared ahead of time if you're looking to save on prep time during a busy game day. Simply assemble the rolls, then cover them tightly with plastic wrap and refrigerate for up to 24 hours before baking. This not only helps the flavors meld but also allows for a quicker bake when your guests arrive.

If you have leftovers, which is unlikely, they can be stored in an airtight container in the fridge for up to three days. To reheat and maintain crispiness, place them in a preheated oven at 350°F (175°C) for around 5-10 minutes instead of using the microwave, which tends to make the dough soggy.

Serving Suggestions

These stuffed crescent rolls are delightful on their own, but serving them with dipping sauces can elevate the experience. Classic marinara sauce, ranch dressing, or even a spicy aioli pairs wonderfully with the cheesy, savory bites. Prepare a small variety of dips, and let your guests choose their favorites, creating an interactive snacking experience.

For a more festive touch, consider garnishing the platter with fresh herbs like basil or parsley, or even fresh slices of bell peppers for color. This not only enhances the presentation but adds a freshness that compliments the rich filling inside the rolls, making them even more appetizing.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the rolls and refrigerate them before baking. Just add a couple of extra minutes to the cooking time.

→ What can I substitute for the pepperoni?

You can use cooked sausage, turkey, or even a vegetable mix for a meatless option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I freeze these rolls?

Absolutely! Just wrap them tightly in plastic wrap and freeze before baking. They can be baked directly from the freezer – just add a few extra minutes to the bake time.