Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 2 cups beef broth; 1 cup sour cream; 2 tbsp Worcestershire sauce; 2 tbsp all-purpose flour; Salt and pepper to taste; 2 tbsp olive oil; Cooked egg noodles or rice; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

A classic comfort food, Ground Beef Stroganoff is a rich and creamy dish that brings warmth and satisfaction to any dinner table.

Created by

Blair Hudson

Last updated on 2025-12-24T14:00:44.852Z

Ground Beef Stroganoff is a beloved dish that has been enjoyed by families for generations. Its creamy sauce and tender beef make it a perfect weeknight meal.

        Why You'll Love This Recipe
        Rich and creamy sauce that complements the beef perfectly
Quick and easy to prepare, ideal for busy weeknights
Comforting flavors that everyone in the family will enjoy

      

A Hearty Meal for Any Occasion

Ground Beef Stroganoff is more than just a meal; it’s a culinary hug that warms your soul. This dish is perfect for cozy family dinners or when you want to impress guests without spending hours in the kitchen. The combination of tender ground beef, earthy mushrooms, and a luscious sauce creates a comforting experience that is sure to please everyone at the table.

One of the great things about this stroganoff recipe is its versatility. You can easily adjust the ingredients based on what you have on hand or personal preferences. Whether you prefer it with a mix of mushrooms or want to add some spinach for a pop of color and nutrition, the recipe can easily be tailored to fit your taste.

Perfect Pairings

When serving Ground Beef Stroganoff, the classic accompaniments of egg noodles or rice truly shine. These options provide a wonderful base that soaks up the rich, creamy sauce, enhancing each bite. For a lighter option, consider using zucchini noodles or quinoa to keep the meal balanced while still satisfying your cravings.

To elevate your meal further, consider pairing it with a side salad or steamed vegetables. A simple arugula salad with a lemon vinaigrette adds a refreshing contrast to the richness of the stroganoff, while steamed green beans or broccoli contribute a nutritious touch.

Storing and Reheating Tips

If you find yourself with leftovers after enjoying this delicious Ground Beef Stroganoff, you're in luck! This dish stores well in an airtight container in the refrigerator for up to three days. The flavors meld beautifully as it sits, making it even more delightful when reheated.

To reheat, simply warm it gently on the stove over low heat, adding a splash of beef broth or water to help loosen the sauce. Stir occasionally until heated through. Alternatively, you can microwave individual portions for a quick meal. Just be sure to cover the dish to prevent splatters and ensure even heating.

Ingredients

For the Stroganoff

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
2 cups beef broth
1 cup sour cream
2 tbsp Worcestershire sauce
2 tbsp all-purpose flour
Salt and pepper to taste
2 tbsp olive oil

For Serving

Cooked egg noodles or rice
Fresh parsley, chopped (for garnish)

Ensure all ingredients are prepped and ready before starting the cooking process.

Instructions

Brown the Beef

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.

Sauté Vegetables

Add diced onion and minced garlic to the skillet, cooking until the onion is translucent. Stir in sliced mushrooms and cook for another 5 minutes.

Make the Sauce

Sprinkle flour over the mixture and stir well. Gradually add beef broth and Worcestershire sauce, stirring until the sauce thickens. Reduce heat to low.

Finish with Sour Cream

Remove the skillet from heat and stir in the sour cream. Season with salt and pepper to taste.

Serve

Serve the stroganoff over cooked egg noodles or rice, garnished with fresh parsley.

Enjoy your delicious Ground Beef Stroganoff!

Nutritional Benefits

Ground Beef Stroganoff not only satisfies your taste buds but also provides essential nutrients. Ground beef is a great source of protein, iron, and B vitamins, which are vital for energy metabolism and overall health. Additionally, the inclusion of mushrooms adds antioxidants and boosts the dish's fiber content.

Sour cream, while rich, also contains calcium and beneficial probiotics. When balanced with whole grains from egg noodles or rice, this meal can be part of a wholesome diet. Just be mindful of portion sizes to keep it healthy while still indulging in comfort.

Popular Variations

While the traditional Ground Beef Stroganoff is beloved, there are numerous variations to explore. Consider swapping out the ground beef for ground turkey or chicken for a lighter option. Vegetarian versions can be made using plant-based meat substitutes or lentils, allowing everyone to enjoy this comforting dish.

For a gourmet twist, add a splash of white wine to the sauce or incorporate different herbs and spices, such as thyme or paprika, to enhance the flavor profile. Experimenting with these variations can help you discover new favorites while keeping the essence of the original dish.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative.

→ Is there a vegetarian version of this recipe?

Absolutely! Substitute ground beef with a meat alternative and use vegetable broth.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze Ground Beef Stroganoff?

Yes, it can be frozen for up to 2 months. Thaw in the refrigerator before reheating.