Sunday Creamy Mac and Cheese

Name: Sunday Creamy Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups sharp cheddar cheese, shredded; 1 cup Gruyère cheese, shredded; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 cup breadcrumbs (optional for topping)

Highlighted under: Comfort Food

When it comes to comfort food, I always find myself gravitating towards a warm, cheesy bowl of mac and cheese. This Sunday Creamy Mac and Cheese has become a cherished staple in my home, making every gathering feel special. The rich blend of cheeses combined with the creamy sauce creates an indulgent dish that's hard to resist. With just a handful of simple ingredients, I can whip up this creamy delight that’s perfect for both casual evenings and festive occasions. It's truly a dish that everyone can enjoy!

Created by

Blair Hudson

Last updated on 2026-01-06T00:40:13.150Z

The first time I made this dish, I was surprised by how quickly it came together! With the right combination of cheeses, including sharp cheddar and creamy Gruyère, each bite is rich and satisfying. I learned that using a mix of cheeses really elevates the flavor and creaminess, ensuring the sauce clings perfectly to the pasta.

One little tip that I've discovered is to bake the mac and cheese with a breadcrumb topping for the final few minutes. This adds a delightful crunch that perfectly complements the creamy texture underneath. Trust me, it's worth it for that extra layer of flavor!

        Why You'll Love This Recipe
        Decadent, cheesy goodness that feels like a warm hug
Versatile enough to customize with your favorite add-ins
Perfectly creamy sauce that coats every noodle

      

Crafting the Perfect Cheese Sauce

The cheese sauce is the heart of this Sunday Creamy Mac and Cheese, providing that luscious, velvety texture that envelops every noodle. When whisking in the milk after cooking the flour, aim for a smooth, lump-free mixture by continuously stirring. A gentle simmer, rather than a rolling boil, helps to prevent curdling. The key here is patience; allow the sauce to thicken slowly, stirring until it reaches a glossy consistency before adding the cheeses.

Choosing the right cheeses is also crucial for flavor and meltability. Sharp cheddar brings a robust tanginess, while Gruyère offers a nutty depth. If you're looking to experiment, consider swapping the Gruyère for a fontina or gouda for a unique twist. Alternatively, for a lighter option, you could use reduced-fat cheese, but keep in mind that it may not melt as smoothly. Always taste your cheese blend before adding it to adjust the seasoning.

Perfectly Baked Mac and Cheese

For a delightful, crunchy topping, I love to add breadcrumbs. Before sprinkling them on top of the mac and cheese, toss the breadcrumbs with a bit of melted butter and a pinch of garlic powder for added flavor. This simple step enhances the textural contrast, providing a satisfying crunch against the creamy pasta. If you prefer a more decadent approach, consider using crushed potato chips or panko breadcrumbs for an extra crunch.

Baking time is another critical factor. Checking for doneness at the 15-minute mark is ideal; you want the top to be golden and crisp, while the insides remain creamy. If your oven runs hot, keep an eye on it to avoid over-browning. For leftovers, store them in an airtight container in the fridge for up to three days, and when reheating, add a splash of milk to restore creaminess, then bake at 350°F (175°C) for about 20 minutes.

Ingredients

Gather these ingredients to make your Sunday Creamy Mac and Cheese.

Ingredients

8 oz elbow macaroni
2 cups sharp cheddar cheese, shredded
1 cup Gruyère cheese, shredded
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs (optional for topping)

Make sure to have everything prepped and ready for a smooth cooking experience.

Instructions

Follow these steps to create the perfect mac and cheese.

Cook the Pasta

In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes until golden. Gradually whisk in the milk and bring to a simmer.

Add the garlic powder, onion powder, salt, and pepper, then mix in the cheddar and Gruyère cheese, stirring until melted.

Combine and Bake

Add the cooked pasta to the cheese sauce, stirring to combine. If using breadcrumbs, transfer to a greased baking dish, sprinkle the top with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until the top is golden.

Allow your mac and cheese to cool for a few minutes before serving. Enjoy!

Pro Tips

For an added twist, try mixing in some cooked bacon or vegetables like spinach for extra flavor and nutrition.

Making Ahead and Storing

This macaroni and cheese is perfect for making ahead, as its flavors meld beautifully. You can prepare the entire dish and store it in the refrigerator for up to two days before baking. Just be sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh. If you want to freeze it, let the dish cool completely before wrapping it. Use a freezer-safe container, and it will last for up to three months.

When you’re ready to enjoy your frozen mac and cheese, thaw it in the refrigerator overnight. To reheat, bake it covered at 350°F (175°C) for about 30-35 minutes, or until heated through. Uncover it during the last 10 minutes to allow the top to crisp up nicely.

Serving Suggestions

This Sunday Creamy Mac and Cheese pairs wonderfully with a variety of sides. A simple green salad with a vinaigrette can cut through the richness of the dish, making it a well-rounded meal. If you want to boost your veggie intake, consider adding steamed broccoli or roasted Brussels sprouts on the side for a colorful and nutritious complement.

For a fun twist, serve this mac and cheese in individual ramekins or small cast-iron skillets for a rustic presentation. This approach not only creates a unique serving style but also keeps the portions manageable for entertaining guests. Additionally, consider garnishing with fresh herbs like parsley or chives to add a pop of color and freshness.

Questions About Recipes

→ Can I use different pasta shapes?

Absolutely! While elbow macaroni is traditional, feel free to experiment with other pasta shapes like shells or penne.

→ Is there a way to make this dish vegetarian?

Yes! Simply ensure your cheeses are vegetarian and avoid adding any meat products.

→ Can I make this macaroni and cheese ahead of time?

Yes, you can prepare the cheese sauce and cook the pasta ahead of time. Just combine them and bake when ready to serve.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.