Super Bowl Cheesy Breadsticks

Name: Super Bowl Cheesy Breadsticks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 pieces
Ingredients: 1 tube of refrigerated pizza dough; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 2 tablespoons melted butter; 1 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt

Highlighted under: Comfort Food

I love making these Super Bowl Cheesy Breadsticks as a game day treat that everyone can enjoy. The combination of gooey cheese and soft, golden-brown breadsticks is simply irresistible. With just a few ingredients, I whip up this crowd-pleaser that complements any party spread. These breadsticks are great for dipping in marinara or ranch, making them a versatile option for any flavor preference. Plus, they’re quick to prepare, and even quicker to disappear once they're on the table!

Created by

Blair Hudson

Last updated on 2026-01-12T01:31:12.524Z

As I prepared for the Super Bowl bash last year, I wanted something that would resonate with the crowd while being easy to manage. Enter the Cheesy Breadsticks! I tested a few variations but found that using store-bought dough paired with a blend of mozzarella and cheddar gave the best results. The aroma filling the house as they baked was enough to get everyone excited.

An important tip I discovered is to sprinkle a bit of garlic powder on top before baking—it adds an incredible layer of flavor that takes them to the next level. People couldn’t stop talking about them, and they vanished quickly!

        Why You'll Love These Breadsticks
        Warm, cheesy goodness that’s perfect for sharing
Fast to prepare and bake, ideal for last-minute gatherings
Easily customizable with your favorite cheeses or toppings

      

Perfecting Your Dough

The choice of pizza dough plays a significant role in the final texture of your breadsticks. Opting for refrigerated pizza dough ensures a soft and fluffy interior, but for a more artisan touch, consider using homemade dough. If you're short on time, pre-made dough offers convenience while still delivering on taste. Just make sure to let it come to room temperature before shaping to avoid any stretching difficulties.

When rolling out your pizza dough, aim for an even thickness of about 1/4 inch. This will provide a nice balance of soft, chewy insides with a slight crispiness on the outside after baking. If the dough is too thick, the breadsticks may undercook in the center and appear doughy rather than light and airy.

Cheese Strategies

For the ultimate gooey experience, using a combination of mozzarella and cheddar cheese yields a delightful blend of flavors. Mozzarella provides that classic stretchy, melty quality, while cheddar adds a sharpness that enhances the overall taste. If you're feeling adventurous, experiment with other cheeses like pepper jack for a spicy kick, or even a tangy feta for a gourmet twist.

Ensure that the cheeses are evenly distributed across the dough for consistent melting. A handy tip is to sprinkle a bit of flour over the cheeses before rolling up the dough so they don’t clump together. This helps to maintain the texture as they bake and ensures that every bite is cheesy and satisfying.

Ingredients

Gather these ingredients before you get started:

Ingredients

1 tube of refrigerated pizza dough
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tablespoons melted butter
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon salt

Make sure you have everything ready before you start baking!

Instructions

Follow these simple steps to make your cheesy breadsticks:

Preheat Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Prepare the Dough

Unroll the pizza dough onto a floured surface and stretch it into a rectangle.

Add the Cheese

Sprinkle the mozzarella and cheddar cheeses evenly over the dough.

Cut and Shape

Cut the dough into strips using a pizza cutter. Twist each strip gently and place them on the prepared baking sheet.

Brush with Butter

Brush the melted butter over the twisted breadsticks, then sprinkle with garlic powder, Italian seasoning, and salt.

Bake

Bake in the preheated oven for about 12-15 minutes or until golden brown and bubbly.

Serve

Remove from the oven, let them cool slightly, and serve warm with your favorite dipping sauces.

Enjoy these cheesy breadsticks at your next gathering!

Pro Tips

For an extra kick, try adding red pepper flakes to the cheese mixture or use flavored dough, such as garlic or herb, for added flavor.

Serving Suggestions

These Super Bowl Cheesy Breadsticks can be served warm right from the oven, but pairing them with dipping sauces elevates the experience. Marinara is a classic choice, but ranch dressing, garlic butter, or even a spicy sriracha dip can provide a delightful contrast to the cheesy flavors. Presenting them on a colorful platter surrounded by dipping options invites everyone to dig in and customize their bites.

If you're preparing for a larger crowd, consider doubling the recipe. Making multiple batches allows for variety, and you can experiment with different cheeses or seasonings in each batch. The breadsticks also freeze well; after baking, let them cool completely, then store in an airtight container in the freezer. When ready to serve, reheat them in the oven at 350°F (175°C) until warm—about 8-10 minutes.

Troubleshooting Common Issues

If the breadsticks come out too soft, it might be due to underbaking. Ensure they are in the oven long enough to achieve a golden brown color on the outside. Keep an eye on the time, and consider a few extra minutes if they seem pale. Conversely, if they are browning too quickly, reduce the oven temperature to 400°F (200°C) and bake for a longer period.

Should your breadsticks unroll or lose their shape while being twisted, work gently but firmly to keep the integrity of each strip intact. If moisture from the cheese seeps into the dough, it may become too wet—this could be fixed with a light dusting of flour on the surface before cutting to help with shaping.

Questions About Recipes

→ Can I use homemade dough?

Absolutely! Homemade pizza or bread dough works perfectly as well.

→ How long do leftovers last?

Leftover breadsticks can be stored in an airtight container in the fridge for up to 3 days.

→ Can I freeze these breadsticks?

Yes, these can be frozen before baking. Just thaw and bake when ready!

→ What are some great dipping options?

Marinara sauce and ranch dressing are favorites, but you can experiment with others like garlic butter or buffalo sauce!