Strawberry Cheesecake Cups

Name: Strawberry Cheesecake Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy cream; 1 cup fresh strawberries, sliced; Graham cracker crumbs for garnish

Highlighted under: Baking & Desserts

When I'm craving a delightful dessert that feels both refreshing and indulgent, these Strawberry Cheesecake Cups are my go-to recipe. I love how easy they are to whip up, offering all the creamy goodness of traditional cheesecake in a charming, portable form. With layers of creamy cheesecake and fresh strawberries, I find them perfect for any occasion—from a summer picnic to a cozy night in. Plus, they come together in just a short time, making them an incredible treat I can serve without spending hours in the kitchen.

Created by

Blair Hudson

Last updated on 2026-01-07T15:10:12.811Z

I've made countless desserts, but these Strawberry Cheesecake Cups hold a special place in my heart. The balance between the tangy cream cheese filling and the sweet, ripe strawberries creates a symphony of flavors that I can't resist. I often use fresh strawberries, but a quick strawberry compote can also elevate the taste when berries aren't in season.

What I love most is how customizable they are. One time, I experimented by adding a splash of vanilla extract to the cream cheese mixture, and it took the flavor to a whole new level! These little cups have become a staple for summer gatherings and family dinners alike.

        Why You Will Love This Recipe
        Delightfully creamy texture that melts in your mouth
Fresh strawberries bring a burst of flavor and color
No baking required, making it a quick and easy dessert

      

Creating the Perfect Cheesecake Texture

Achieving the ideal creamy consistency for your cheesecake filling begins with properly softened cream cheese. It's essential to allow it to sit at room temperature for about 30 minutes before mixing, which helps it blend smoothly with the powdered sugar and vanilla. This step prevents any lumps, ensuring a velvety texture that perfectly balances with the lightness of the whipped cream later on. Over-mixing can also lead to a dense filling, so aim for a smooth blend without excess beating.

The role of heavy cream cannot be overstated in this recipe. Whipping it to stiff peaks is crucial; this incorporates air, giving the cheesecake an airy lightness. Use a chilled mixing bowl and beaters to achieve the best results, as colder utensils help the cream whip better. Fold the whipped cream into the cream cheese mixture gently, maintaining that airy texture. If you see any streaks of white cream when it's fully combined, you've done it right!

Fresh Strawberries and Layering Techniques

While fresh strawberries are a key component, consider slicing them just before assembly to maintain their juicy texture. If you're using larger strawberries, halve or quarter them for a more appealing layer that balances the cheesecake well. Additionally, you might sprinkle a bit of sugar over the sliced strawberries and let them sit for about 5-10 minutes. This draws out some juice and enhances their sweetness, creating a delightful syrup that will soak into the cheesecake layers as it sets.

When layering the cheesecake and strawberries, start with a generous dollop of the cheesecake mixture at the bottom of your serving cups. This provides a sturdy base and helps keep the strawberries from sinking too low. Alternate layers carefully; using a small offset spatula or spoon can help create neat, even layers. For a visually stunning presentation, ensure the top layer is cheesecake, finished with a carefully arranged crown of fresh strawberries and a sprinkle of graham cracker crumbs.

Ingredients

For the Cheesecake Cups

1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 cup fresh strawberries, sliced
Graham cracker crumbs for garnish

Instructions

Prepare the Cheesecake Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture until well combined.

Assemble the Cups

In serving cups, layer the cream cheese mixture and sliced strawberries, alternating between the two. Start with a layer of cheesecake mixture, followed by strawberries, and repeat until the cups are filled. Top with additional strawberries and a sprinkle of graham cracker crumbs.

Chill and Serve

Refrigerate the assembled cups for at least 30 minutes to set before serving. This will allow the flavors to meld beautifully!

Enjoy!

Pro Tips

Using room temperature cream cheese will help achieve a smoother texture in your cheesecake mixture. Feel free to substitute strawberries with other fruits like blueberries or raspberries for a different twist!

Make-Ahead Tips

One of the best aspects of these Strawberry Cheesecake Cups is their make-ahead potential. You can prepare the cheesecake filling a day in advance and store it covered in the refrigerator. This allows the flavors to deepen and become even more rich. Just mix in the whipped cream before assembling the cups to ensure they stay light and airy.

If you’re planning to serve these at a gathering, consider waiting to assemble the cups until just a few hours before serving. This helps keep the layers distinct and prevents the strawberries from becoming soggy. Once assembled, they can be stored in the fridge for up to two days, making them an easy, stress-free option for entertaining!

Storage and Variations

To store any leftover cheesecake cups, simply cover them tightly with plastic wrap or store them in an airtight container in the fridge. They will keep well for about two to three days. Just remember that the longer they sit, the softer the strawberries may become, so enjoy them fresh for the best texture.

For variations, consider mixing in different fruits, such as blueberries or raspberries. You can create a mixed berry cheesecake cup for a vibrant presentation. Alternatively, swap out fresh strawberries for a compote made by cooking down strawberries with a bit of sugar and lemon juice until they’re syrupy. This adds a lovely depth of flavor and an opportunity to adjust sweetness to your preference!

Questions About Recipes

→ Can I make these cheesecake cups ahead of time?

Absolutely! These can be made a day in advance. Just keep them covered in the refrigerator until you're ready to serve.

→ What can I use instead of heavy cream?

You can use whipped topping or a vegan alternative, but the texture may differ slightly.

→ Can I use frozen strawberries?

Yes, just ensure they are thawed and drained to avoid excess moisture in the cups.

→ Is there a gluten-free option for the graham cracker crumbs?

Yes, many brands offer gluten-free graham crackers; just check the label!