Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 poppers
Ingredients: 12 jalapeno peppers; 1 cup sweet corn (fresh or frozen); 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; Cooking spray or olive oil for drizzling

Highlighted under: Comfort Food

I absolutely love making jalapeno poppers, especially when I can put my own twist on them! These Jalapeno Poppers Stuffed with Corn are a delightful blend of spicy and sweet, making them a favorite at any gathering. The creamy filling with corn adds a delightful burst of sweetness, perfectly balancing the heat of the jalapenos. I enjoy serving them warm, straight from the oven, where the cheese is wonderfully gooey and the flavors meld beautifully. If you're looking for a crowd-pleaser, these poppers are the perfect snack!

Created by

Blair Hudson

Last updated on 2026-01-13T21:10:13.175Z

Making these Jalapeno Poppers Stuffed with Corn was a delightful experience for me. I experimented with different fillings, and the combination of cream cheese and sweet corn quickly became my favorite. The creaminess paired with the pop of corn creates a luscious interior that contrasts beautifully with the crispy exterior. I found that baking them instead of frying not only cuts down on mess but also allows for a more even cooking.

One of my favorite tips is to soak the jalapenos in cold water for about 10 minutes before stuffing. This helps to mellow out their heat just a bit while still preserving that wonderful jalapeno flavor. Every time I make these poppers, they disappear in minutes!

        Why You’ll Love This Recipe
        A perfect combination of spicy and sweet
Creamy texture with a delightful corn pop
Easy to make and always a party hit

      

Perfecting the Poppers

For the best texture and flavor, select jalapenos that are firm and brightly colored. This ensures a crunchy bite while baking. If you prefer a milder flavor, consider soaking the jalapenos in a solution of water and vinegar for about 30 minutes before preparing. This can help to mellow their heat without sacrificing too much of that delicious jalapeno flavor.

When mixing the filling, make sure the cream cheese is at room temperature; this helps achieve a smoother texture that incorporates well with the other ingredients. Using a hand mixer can also aid in achieving a creamy consistency quickly. The combination of the cheddar cheese introduces a rich sharpness, while the corn offers bursts of sweetness, creating a well-balanced filling.

Baking Tips for Gooey Goodness

Baking your jalapeno poppers at the right temperature is key to achieving the perfect consistency. If you notice the tops are browning too quickly, you can cover them with aluminum foil to prevent burning while allowing the filling to cook thoroughly. Aim for the poppers to be bubbly and golden on top, typically in the 20-25 minute baking window. Keep an eye out for a slightly crispy texture on the edges.

After removing them from the oven, let the poppers cool for a few minutes before serving. This resting period allows the filling to set slightly, making them easier to handle and eat. Serve them warm for the ultimate gooey experience, perfect for diving in with your favorite dipping sauces, like ranch or salsa.

Ingredients

Gather the following ingredients to create these delicious poppers:

Ingredients

12 jalapeno peppers
1 cup sweet corn (fresh or frozen)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Cooking spray or olive oil for drizzling

Make sure to have all of your ingredients prepped before you start!

Instructions

Follow these simple steps to create your jalapeno poppers:

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat. Place them cut side up on a baking sheet lined with parchment paper.

Make the Filling

In a mixing bowl, combine the softened cream cheese, sweet corn, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Spoon the filling into each jalapeno half, generously packing it in.

Bake the Poppers

Lightly spray or drizzle the poppers with olive oil. Bake in the preheated oven for 20-25 minutes, or until the tops are golden and the jalapenos are tender.

Allow the poppers to cool slightly before serving. Enjoy!

Pro Tips

For extra crunch, you can sprinkle some breadcrumbs on top of the filling before baking. Additionally, serving these with a side of ranch dressing can add a tasty cooling effect!

Storage and Reheating

If you have any leftovers, storing them properly is essential to maintaining their flavor and texture. Allow the cooked jalapeno poppers to cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to three days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes, until heated through and the cheese regains its creamy consistency.

For longer storage, consider freezing your stuffed jalapenos before baking. Arrange them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can last in the freezer for up to two months. When you're ready to enjoy them, bake directly from frozen, adding an additional 5-10 minutes to the cooking time to ensure they warm through.

Flavor Variations

For those looking to experiment with flavors, there are numerous ways to customize your poppers. Try adding crumbled bacon or diced bell peppers to the filling for extra flavor and texture. If you enjoy a bit of tanginess, consider mixing in some diced jalapeno or a splash of hot sauce into the filling to ramp up the heat level. You can also experiment with different types of cheese, such as pepper jack for an extra spicy kick.

Another fun twist is to bread the jalapeno poppers before baking. Simply dip each stuffed jalapeno in egg wash, then coat them in breadcrumbs for a crispy coating. This adds an additional layer of crunch, making them even more irresistible. Just be mindful to adjust the cooking time if breading, as they may need a few extra minutes to crisp up nicely.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the jalapenos and filling a day in advance. Just stuff the jalapenos and refrigerate until you're ready to bake them.

→ Can I use other types of cheese?

Absolutely! Feel free to mix it up with cheeses like pepper jack for added spice or mozzarella for a milder flavor.

→ What if I can't find fresh corn?

You can easily use canned or frozen corn. Just drain any liquid from canned corn before using.

→ How can I make these vegan?

You can substitute the cream cheese with vegan cream cheese and use nutritional yeast for a cheesy flavor!