Italian Sausage Pasta Soup

Name: Italian Sausage Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 medium onion, diced; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 can (14.5 oz) diced tomatoes; 4 cups chicken broth; 1 cup uncooked small pasta (like ditalini or elbow); 2 cups fresh spinach; 1 tsp Italian seasoning; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Comfort Food

This Italian Sausage Pasta Soup is a comforting and hearty dish that warms you from the inside out.

Created by

Blair Hudson

Last updated on 2025-12-21T05:45:53.734Z

This Italian Sausage Pasta Soup combines the rich flavors of Italian sausage with fresh vegetables and pasta, creating a perfect bowl of comfort for any day of the week.

        Why You'll Love This Recipe
        Hearty and filling, perfect for chilly evenings
Rich flavors from Italian sausage combined with fresh vegetables
Easy to make in one pot, reducing cleanup time

      

A Hearty Meal for Any Occasion

Italian Sausage Pasta Soup is not just a comforting dish; it’s a meal that brings people together. Whether you're hosting a family gathering or enjoying a quiet evening at home, this soup delivers warmth and satisfaction. Its rich, savory flavors make it perfect for chilly nights, while the combination of sausage, vegetables, and pasta offers a filling experience that everyone will love.

This soup can be enjoyed as a main course or served alongside a fresh salad and crusty bread for a complete meal. It's versatile enough to be personalized to suit your taste. Add more vegetables, swap the pasta for a gluten-free option, or adjust the seasoning to make it your own. No matter how you choose to prepare it, this dish is sure to impress.

The Benefits of One-Pot Cooking

One of the standout features of this Italian Sausage Pasta Soup is that it's a one-pot wonder, meaning that you can prepare this delicious dish without the hassle of multiple pots and pans. This not only saves time during the cooking process but also makes cleanup a breeze. Simply sauté, simmer, and serve, all in the same pot!

One-pot meals are ideal for busy weeknights or when you want to enjoy a hearty dish without spending hours in the kitchen. Plus, all the flavors meld beautifully as they cook together, enhancing the overall taste of the soup. It’s a convenient and efficient way to prepare a delicious meal that your family will adore.

Storing and Reheating Leftovers

Ingredients

Gather these ingredients to make your delicious Italian Sausage Pasta Soup.

Ingredients

1 lb Italian sausage, casings removed
1 medium onion, diced
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 cup uncooked small pasta (like ditalini or elbow)
2 cups fresh spinach
1 tsp Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving

Make sure to have everything ready before you start cooking for the best results!

Instructions

Follow these steps to create your Italian Sausage Pasta Soup.

Brown the Sausage

In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.

Sauté the Vegetables

Add the diced onion, garlic, carrot, and celery. Sauté for 5 minutes until they start to soften.

Add the Remaining Ingredients

Stir in the diced tomatoes, chicken broth, and Italian seasoning. Bring to a boil.

Cook the Pasta

Add the uncooked pasta and cook according to package instructions until al dente, about 8-10 minutes.

Finish with Spinach

Stir in the fresh spinach and cook for an additional 2 minutes until wilted. Season with salt and pepper to taste.

Serve

Serve hot, topped with grated Parmesan cheese.

Enjoy your warm and hearty Italian Sausage Pasta Soup!

Pairing Suggestions

To elevate your Italian Sausage Pasta Soup experience, consider pairing it with a light, crisp salad. A simple arugula salad with lemon vinaigrette complements the richness of the soup and adds a refreshing contrast. Alternatively, serve it with garlic bread for a satisfying, hearty combination that’s sure to please everyone at the table.

For a drink pairing, a glass of Chianti or a light Italian Pinot Grigio can enhance the meal’s flavors. The acidity in these wines beautifully balances the richness of the sausage and the comforting warmth of the soup.

Customization Options

Feel free to customize your Italian Sausage Pasta Soup to your taste preferences or dietary needs. You can easily swap out the Italian sausage for turkey sausage or a plant-based alternative for a lighter or vegetarian option. Experimenting with different vegetables, like zucchini or bell peppers, can also add a unique twist to the dish.

If you prefer a creamier soup, consider adding a splash of heavy cream or half-and-half just before serving. This will give your soup a rich, velvety texture that is simply irresistible. The possibilities are endless, so let your creativity shine in the kitchen!

Questions About Recipes

→ Can I use turkey sausage instead of Italian sausage?

Yes, turkey sausage is a great leaner option and will still provide good flavor.

→ Can I freeze the soup?

Yes, this soup freezes well. Just store it in an airtight container and reheat when ready to serve.

→ What other vegetables can I add?

Feel free to add bell peppers, zucchini, or mushrooms based on your preference.

→ Is this soup gluten-free?

You can make it gluten-free by using gluten-free pasta.