Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cups mushrooms, sliced; 2 cloves garlic, minced; 2 cups beef broth; 1 cup sour cream; 2 tablespoons flour; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 2 tablespoons olive oil; Egg noodles or rice; Fresh parsley, chopped (optional)

Highlighted under: Comfort Food

A creamy and savory dish that combines ground beef with mushrooms and a rich sauce, served over noodles or rice.

Created by

Blair Hudson

Last updated on 2025-12-24T14:03:43.706Z

This ground beef stroganoff is a comforting meal that's perfect for busy weeknights. With its creamy sauce and tender beef, it's a dish that the whole family will love.

        Why You'll Love This Recipe
        Rich and creamy sauce that's bursting with flavor
Quick and easy to prepare, perfect for weeknight dinners
Comforting meal that warms you from the inside out

      

The Perfect Comfort Food

Ground Beef Stroganoff is the epitome of comfort food, combining hearty ingredients into a satisfying meal. This dish is particularly popular during the colder months when you crave something warm and filling. The creamy texture of the sauce, paired with the savory ground beef, creates a dish that not only nourishes but also delights the taste buds.

This meal is more than just delicious; it’s also a great way to bring family and friends together. Whether you're serving it for a weeknight dinner or a cozy gathering, Ground Beef Stroganoff is sure to please everyone at the table. The combination of rich flavors and comforting textures makes it a dish everyone will love.

Versatile and Adaptable

One of the best aspects of Ground Beef Stroganoff is its versatility. While the classic recipe calls for mushrooms, you can easily adapt it to include other vegetables such as bell peppers, spinach, or even peas. This allows you to customize the dish according to your family's preferences or what you have on hand.

Additionally, if you're looking for a lighter option, you can substitute ground beef with ground turkey or chicken. The sauce will still provide that creamy texture and rich flavor, making it a great option for those who are health-conscious but still want to enjoy a hearty meal.

Perfect Pairings

When it comes to serving Ground Beef Stroganoff, you have plenty of options. Traditionally, it's served over egg noodles, which soak up the delicious sauce beautifully. However, rice is also a popular choice, providing a neutral base that complements the dish perfectly. You can even experiment with whole grain options for a healthier twist.

For an added touch, consider garnishing your Stroganoff with freshly chopped parsley. This not only enhances the dish’s presentation but also adds a burst of freshness that balances the richness of the sauce. A side salad or steamed vegetables can round out the meal, offering a pop of color and additional nutrients.

Ingredients

For the Stroganoff

1 lb ground beef
1 medium onion, chopped
2 cups mushrooms, sliced
2 cloves garlic, minced
2 cups beef broth
1 cup sour cream
2 tablespoons flour
1 tablespoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons olive oil

For Serving

Egg noodles or rice
Fresh parsley, chopped (optional)

Mix all ingredients in a large bowl before cooking.

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent. Add ground beef and cook until browned.

Add Mushrooms and Garlic

Stir in sliced mushrooms and minced garlic. Cook for another 5 minutes until mushrooms are tender.

Make the Sauce

Sprinkle flour over the beef mixture and stir well. Slowly add beef broth and Worcestershire sauce, stirring constantly until the mixture thickens.

Finish with Sour Cream

Remove from heat and stir in the sour cream. Season with salt and pepper to taste.

Serve

Serve the stroganoff over cooked egg noodles or rice. Garnish with chopped parsley if desired.

Enjoy your delicious ground beef stroganoff!

Storage and Reheating Tips

Ground Beef Stroganoff is a great dish to make ahead of time or to enjoy as leftovers. To store, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for longer storage. Just be sure to label the container with the date for your reference.

When reheating, it's best to do so on the stovetop over medium heat, adding a splash of beef broth or water to loosen the sauce. Stir occasionally until heated through. This method helps maintain the creamy texture of the sauce, ensuring your leftovers taste just as good as the first serving.

Nutritional Information

Ground Beef Stroganoff provides a hearty meal that is rich in protein due to the ground beef and sour cream. While it is a comforting dish, it’s important to be mindful of portion sizes as it can be calorie-dense. Balancing it with vegetables and whole grains can enhance its nutritional profile.

If you're looking to make this dish healthier, consider using lean ground beef or substituting some of the sour cream with Greek yogurt. This swap retains the creaminess while reducing calories and fat. Always check the labels of your ingredients to make informed dietary choices.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey can be a great alternative for a leaner option.

→ How can I make this dish gluten-free?

Use gluten-free flour and ensure the beef broth is gluten-free.

→ Can I prepare this ahead of time?

Yes, you can prepare the stroganoff ahead of time and reheat it gently before serving.

→ What can I serve with stroganoff?

Stroganoff is traditionally served with egg noodles, but it also pairs well with rice or mashed potatoes.