Easy Loaded Baked Potato Recipe

Highlighted under: Comfort Food

Satisfy your cravings with this simple yet delicious loaded baked potato recipe that is perfect for any occasion.

Blair Hudson

Created by

Blair Hudson

Last updated on 2025-12-28T18:16:18.456Z

This Easy Loaded Baked Potato Recipe is a comforting dish that brings together crispy potatoes and a variety of delicious toppings. Perfect for a quick weeknight dinner or a cozy gathering with friends!

Why You Will Love This Recipe

  • Versatile toppings to suit everyone's taste
  • Crispy skin with a fluffy interior
  • Quick preparation and cooking time

A Perfect Dish for Any Occasion

Loaded baked potatoes are an incredibly versatile dish that can be served at any gathering, from casual family dinners to festive parties. Whether you're hosting a barbecue or looking for a comforting meal after a long day, these potatoes can easily be tailored to fit the occasion. Their ability to cater to various dietary preferences makes them a hit among guests. You can offer a range of toppings, ensuring that everyone finds something they love.

Moreover, the simplicity of this recipe allows you to focus on enjoying your time with friends and family, rather than spending hours in the kitchen. With minimal preparation and cooking time, you can whip up a delicious side or main dish that will leave your guests satisfied and impressed.

Healthier Alternatives and Customization

One of the best aspects of loaded baked potatoes is the endless customization options available. While the classic toppings are delicious, you can easily make this recipe healthier by switching out certain ingredients. For instance, consider using Greek yogurt instead of sour cream for a protein boost, or adding a variety of vegetables like broccoli, bell peppers, or spinach for added nutrition and color.

If you're looking to reduce calories or make the dish lighter, opt for low-fat cheese or a sprinkle of nutritional yeast to achieve that cheesy flavor without the extra fat. The ability to mix and match toppings means that you'll never get bored with this dish, and you can always try something new!

Storing and Reheating Leftovers

Ingredients

Gather these ingredients to make your loaded baked potatoes:

For the Baked Potatoes

  • 4 large russet potatoes
  • Olive oil
  • Salt

For the Toppings

  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup cooked bacon bits
  • 1/4 cup chopped green onions
  • 1/4 cup butter

Feel free to customize the toppings based on your preferences!

Instructions

Follow these simple steps to create your loaded baked potatoes:

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Scrub the russet potatoes under cold water and pat them dry. Poke several holes in each potato with a fork, then rub them with olive oil and sprinkle with salt.

Bake the Potatoes

Place the potatoes directly on the oven rack and bake for about 60 minutes, or until the skin is crispy and a fork easily pierces the flesh. Remove from the oven and let them cool slightly.

Load the Potatoes

Once cool enough to handle, slice each potato down the middle and gently squeeze the ends to open them up. Add butter, followed by cheese, bacon bits, sour cream, and green onions. Season to taste and enjoy!

Now that your loaded baked potatoes are ready, dig in!

Tips for the Perfect Baked Potato

For the perfect baked potato, it's essential to choose the right type of potato. Russet potatoes are ideal due to their high starch content, which results in a fluffy interior once cooked. Also, ensure that you scrub them well to remove any dirt, as you'll want to enjoy the skin as well!

Poking holes in the potatoes before baking allows steam to escape, preventing them from bursting in the oven. Additionally, don't skip the olive oil and salt rub; this enhances the flavor and creates a crispy, delicious skin.

Pairing Suggestions

To elevate your loaded baked potato experience, consider pairing them with a light salad or a side of steamed vegetables. A fresh garden salad with a tangy dressing complements the richness of the potatoes beautifully. Alternatively, a side of grilled veggies can add a nutritious touch to your meal.

If you're in the mood for something heartier, serve them alongside a bowl of chili or a steaming cup of soup. The combination of flavors and textures will make for a satisfying meal that everyone will enjoy.

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Questions About Recipes

→ Can I make loaded baked potatoes ahead of time?

Yes, you can bake the potatoes ahead of time and store them in the refrigerator. Reheat before adding toppings.

→ What type of potatoes are best for baking?

Russet potatoes are ideal for baking due to their starchy texture and fluffy interior.

→ Can I use other cheeses for topping?

Absolutely! Feel free to use any cheese you prefer, such as mozzarella, pepper jack, or feta.

→ How do I store leftover loaded baked potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Easy Loaded Baked Potato Recipe

Satisfy your cravings with this simple yet delicious loaded baked potato recipe that is perfect for any occasion.

Prep Time10 minutes
Cooking Duration60 minutes
Overall Time70 minutes

Created by: Blair Hudson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Baked Potatoes

  1. 4 large russet potatoes
  2. Olive oil
  3. Salt

For the Toppings

  1. 1 cup shredded cheddar cheese
  2. 1/2 cup sour cream
  3. 1/2 cup cooked bacon bits
  4. 1/4 cup chopped green onions
  5. 1/4 cup butter

How-To Steps

Step 01

Preheat your oven to 425°F (220°C). Scrub the russet potatoes under cold water and pat them dry. Poke several holes in each potato with a fork, then rub them with olive oil and sprinkle with salt.

Step 02

Place the potatoes directly on the oven rack and bake for about 60 minutes, or until the skin is crispy and a fork easily pierces the flesh. Remove from the oven and let them cool slightly.

Step 03

Once cool enough to handle, slice each potato down the middle and gently squeeze the ends to open them up. Add butter, followed by cheese, bacon bits, sour cream, and green onions. Season to taste and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 6g