Creamy Beef Stroganoff Pasta

Name: Creamy Beef Stroganoff Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound beef sirloin, thinly sliced; 12 ounces egg noodles; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; 1 cup sour cream; 2 tablespoons Worcestershire sauce; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Traditional Comfort Kitchen

When I first made Creamy Beef Stroganoff Pasta, I was amazed at how quickly it came together without sacrificing flavor. The rich, creamy sauce enveloped the tender beef, creating a comforting dish that felt indulgent yet approachable. This recipe has quickly become a weeknight favorite in my home. With just a handful of ingredients and minimal prep time, it’s perfect for those busy evenings when you still want something hearty and delicious on the table. Trust me, once you try this, you’ll be coming back for seconds!

Created by

Blair Hudson

Last updated on 2026-02-24T04:33:36.573Z

Making Creamy Beef Stroganoff Pasta was one of those moments when I felt like a culinary genius. I sautéed the beef until it was perfectly browned and melted in my mouth, but the real trick was deglazing the pan with beef broth. That simple step added an incredible depth of flavor to the sauce that I never expected.

During the experimentation stage, I learned that adding a splash of Worcestershire sauce enhances the umami flavor, making the dish even more irresistible. Pairing it with wide egg noodles was the icing on the cake, soaking up the delicious sauce and making every bite a comfort-filled experience.

Why You'll Love This Recipe
A decadent creamy sauce that brings comfort with every bite
Tender beef cooked to perfection and rich in flavor
Quick and easy enough for a weeknight dinner

Mastering the Perfect Beef Stroganoff

To ensure your beef remains tender, opt for sirloin, which holds up well to cooking without drying out. It's essential to slice the beef against the grain; this prevents tough bites and enhances the overall texture of the dish. Sautéing it quickly over medium-high heat helps in achieving that delicious caramelization, boosting the flavor of the final sauce. If you're wary of overcooking the beef, using a meat thermometer can help; aim for an internal temperature of 130°F for medium-rare.

The sauce is where the magic happens in this Creamy Beef Stroganoff Pasta. Using high-quality beef broth is pivotal; it greatly influences the depth of flavor in your sauce. If you're looking for a lighter option, you can substitute half of the sour cream with Greek yogurt for a tangy twist. However, be cautious of the heat; simmer gently to prevent curdling while maintaining that luscious texture. Stir consistently as you combine ingredients, ensuring a creamy outcome that's well-integrated.

Cooking the Noodles to Perfection

Cooking the egg noodles is straightforward but requires attention to detail. Make sure to add enough salt to your boiling water; it should taste like the sea. This not only enhances the flavor of the noodles but also ensures they don't become bland. Follow the package's recommended cooking time closely, checking for doneness a minute or two before it's up. You want them al dente, as they will continue cooking slightly when mixed into the sauce, so undercooking just a touch is key.

To prevent sticky noodles, consider tossing them with a drizzle of olive oil after draining. This can help separate them before you mix them into the sauce, allowing a smoother incorporation. If you're planning leftovers or serving later, store the noodles separately from the sauce to maintain their quality and avoid sogginess. Reheat the noodles and sauce separately on the stovetop, adding a splash of broth to the sauce to restore its creamy consistency.

Ingredients

Gather these fresh ingredients to create a delightful dish:

Main Ingredients

1 pound beef sirloin, thinly sliced
12 ounces egg noodles
1 medium onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tablespoons Worcestershire sauce
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Make sure to have everything prepped and ready for a smooth cooking experience!

Instructions

Here’s how to whip up your delicious Creamy Beef Stroganoff Pasta:

Cook the Noodles

In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Sauté the Beef

In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef, season with salt and pepper, and sauté until browned, about 5 minutes. Remove the beef from the skillet and set aside.

Sauté Onions and Garlic

In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.

Make the Sauce

Pour in the beef broth, scraping up any browned bits from the bottom of the pan. Stir in the Worcestershire sauce and let it simmer for a few minutes.

Combine Everything

Reduce the heat to low, return the beef to the skillet, and stir in the sour cream until well combined. Cook until heated through.

Serve

Mix the noodles into the sauce, ensuring they are well coated. Garnish with fresh parsley and serve hot.

Enjoy this hearty meal with your loved ones!

Pro Tips

For an added depth of flavor, try adding a splash of red wine to the sauce before you simmer it.

Variations and Serving Suggestions

This recipe offers a wonderful base for experimentation. Swap the beef for chicken or mushrooms for a hearty vegetarian version. If you choose mushrooms, sauté them until golden brown to extract their flavor before adding the sauce ingredients. Add spinach or peas for some greens, which not only enhance the dish’s color but also provide additional texture and nutrition. For a spicy kick, try incorporating a dash of cayenne pepper into the sauce.

Serving this dish is also a chance to get creative. Pair it with a fresh garden salad or some steamed vegetables to balance the richness of the creamy sauce. Consider serving in shallow pasta bowls, allowing the saucy noodles to shine while providing an inviting presentation. A sprinkle of extra black pepper or a drizzle of truffle oil on top just before serving can elevate the dish even more.

Make-Ahead Tips and Storage

If you want to save time, prepare the beef stroganoff in advance. The flavors mesh beautifully when allowed to sit, making leftovers often more delicious than the first serving. Cook the beef and sauce ahead of time, store it in an airtight container in the fridge, and then simply reheat gently over low heat while adding a splash of broth to restore creaminess. Make sure to cook the noodles fresh to maintain the best texture.

For freezing, it’s best to separate the sauce from the noodles. The sauce freezes well in an airtight container for up to 3 months, but the noodles may become mushy if frozen once mixed. When you’re ready to enjoy, thaw the sauce overnight in the fridge and reheat it gently on the stove, while cooking fresh noodles as needed. This approach helps retain the integrity of both components, leading to a satisfying meal that feels freshly made.

Questions About Recipes

→ Can I use a different type of meat?

Yes, chicken or pork can also work well in this recipe, but cooking times may vary.

→ Is there a vegetarian version of this dish?

Absolutely! You can replace the beef with mushrooms and the beef broth with vegetable broth.

→ Can I make this in advance?

Yes, you can prepare the sauce ahead of time, but it’s best to cook the noodles fresh for a better texture.

→ What sides pair well with this dish?

A simple green salad or steamed vegetables complement the creamy pasta nicely.