Avocado Deviled Eggs

Name: Avocado Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 ripe avocado; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 tablespoon lime juice; Salt and pepper to taste; Paprika for garnish

Highlighted under: Healthy & Light

A creamy and delicious twist on the classic deviled eggs, infused with the rich flavor of avocado.

Created by

Blair Hudson

Last updated on 2025-12-23T01:12:36.817Z

Avocado Deviled Eggs combine the classic flavor of deviled eggs with the creamy texture of ripe avocado. Perfect for parties or as a healthy snack!

        Why You'll Love This Recipe
        Creamy avocado adds a delicious twist to the classic deviled egg
Packed with healthy fats and nutrients
Simple to make and perfect for any occasion

      

A New Take on a Classic

Deviled eggs have long been a beloved appetizer, often gracing tables at gatherings, picnics, and brunches. However, this Avocado Deviled Eggs recipe elevates the traditional version to new heights. By incorporating creamy avocado, you not only enhance the flavor but also add a nutritious twist that makes these eggs a standout dish. The richness of the avocado pairs beautifully with the tangy notes of Dijon mustard and lime, creating a balanced and delicious filling that will have everyone asking for seconds.

Not only are these Avocado Deviled Eggs packed with flavor, but they also provide a wealth of health benefits. Avocados are known for their heart-healthy fats, which can help lower bad cholesterol levels. Additionally, they are rich in potassium, vitamins E, C, and B6, making this dish not just tasty but also nutritious. This recipe is perfect for those looking to enjoy a decadent treat without the guilt.

Perfect for Any Occasion

Whether you’re hosting a formal gathering or enjoying a casual family brunch, Avocado Deviled Eggs are the perfect addition to any menu. Their vibrant green color and elegant presentation make them an appealing choice for parties, potlucks, and holiday celebrations. Plus, they are easy to prepare ahead of time, allowing you to spend more time with your guests and less time in the kitchen.

These deviled eggs can also be customized to suit your taste. Consider adding diced jalapeños for a spicy kick, or fold in some crumbled bacon for added texture and flavor. The possibilities are endless, making this recipe a versatile staple that you can adapt to suit your preferences or dietary needs.

Tips for Success

Ingredients

For the Avocado Deviled Eggs

6 large eggs
1 ripe avocado
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon lime juice
Salt and pepper to taste
Paprika for garnish

Mix and match with your favorite herbs for added flavor!

Instructions

Boil the Eggs

Place the eggs in a pot and cover with water. Bring to a boil, then remove from heat and cover for 10 minutes. Transfer eggs to an ice bath to cool.

Prepare the Filling

Peel the cooled eggs and cut them in half. Remove the yolks and place them in a bowl. Add the avocado, mayonnaise, Dijon mustard, lime juice, salt, and pepper. Mash until smooth.

Fill the Egg Whites

Spoon or pipe the avocado mixture back into the egg whites. Sprinkle with paprika for garnish.

Enjoy your delicious Avocado Deviled Eggs!

Storing Leftovers

If you happen to have any leftovers (though we doubt you will!), storing Avocado Deviled Eggs can be a bit tricky due to the nature of avocado. To keep them fresh, cover the eggs tightly with plastic wrap or store them in an airtight container. For best results, consume them within one day to prevent the avocado from browning.

If you're making these eggs ahead of time, consider preparing the filling separately and assembling the eggs just before serving. This way, you can enjoy the freshest flavors and vibrant colors without any risk of browning.

Pairing Suggestions

Avocado Deviled Eggs pair beautifully with a variety of beverages and side dishes. For a refreshing drink, consider serving them with a zesty lemonade or a crisp white wine, such as Sauvignon Blanc. The acidity in the beverage will complement the rich flavors of the avocado and the tangy filling.

As for side dishes, a light salad or fresh vegetable platter can provide a nice contrast to the creaminess of the deviled eggs. Consider a simple arugula salad with a lemon vinaigrette or a colorful assortment of raw veggies served with a dip. These pairings will enhance the dining experience and create a balanced meal.

Questions About Recipes

→ Can I make these deviled eggs ahead of time?

Yes, you can prepare the filling and refrigerate it separately from the egg whites for up to a day.

→ What can I substitute for mayonnaise?

You can use Greek yogurt or sour cream for a healthier option.

→ How do I prevent the avocado from browning?

Adding lime juice helps prevent browning, but it's best to serve them fresh.

→ Can I use other toppings?

Absolutely! Try using diced tomatoes, bacon bits, or chopped herbs as toppings.