Simple Food Recipes with Basic Ingredients

Name: Simple Food Recipes with Basic Ingredients
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups of rice; 1 pound of chicken breast; 1 tablespoon of olive oil; 1 onion, chopped; 2 cloves of garlic, minced; 4 cups of vegetable broth; Salt and pepper to taste

Highlighted under: Quick & Easy

Created by

Blair Hudson

Last updated on 2026-01-04T12:04:12.684Z

This collection of simple food recipes will delight everyone at the table. Each dish is made with basic ingredients that you likely already have in your pantry, making it easy to whip up a delicious meal any night of the week.

        Why You'll Love This Recipe
        Quick and easy to prepare with minimal ingredients
Perfect for busy weeknights or last-minute gatherings
Flavorful meals that satisfy without breaking the bank

      

Effortless Cooking for Everyone

Cooking doesn't have to be complicated or time-consuming. This recipe is designed to simplify your meal preparation while ensuring that you still enjoy delicious flavors. With just a handful of basic ingredients, you can create a hearty dish that nourishes both body and soul. Ideal for both novice cooks and seasoned chefs, this recipe takes the stress out of weeknight dinners or impromptu gatherings.

The beauty of this dish lies in its versatility. You can easily customize it by adding your favorite vegetables or spices, making it a go-to meal for any occasion. Whether you’re cooking for yourself, a family, or friends, this recipe offers a satisfying experience that everyone will appreciate. Plus, it’s an excellent way to use up ingredients you already have in your pantry.

Health Benefits of Simple Ingredients

Using basic ingredients doesn't mean sacrificing nutrition. In fact, many simple foods pack a powerful punch when it comes to health benefits. For example, chicken breast is a great source of lean protein, essential for building and repairing muscle. Coupled with rice, which provides carbohydrates for energy, this meal is balanced and nourishing.

Incorporating vegetables like onions and garlic not only enhances the flavor but also adds antioxidants and vitamins that support overall health. By sticking to simple ingredients, you can create meals that are both nutritious and satisfying, helping you maintain a healthy lifestyle without spending hours in the kitchen.

Budget-Friendly Meal Ideas

One of the major advantages of this recipe is its affordability. With minimal ingredients and preparation time, you can enjoy a delicious homemade meal without overspending. This is particularly beneficial for families or individuals looking to save money while still enjoying hearty, flavorful dishes.

By cooking at home, you can also control portion sizes and ingredients, making it easier to stick to a budget. Additionally, this recipe allows for great meal prep opportunities. You can make a larger batch, portion it out, and store it for quick meals throughout the week, ultimately maximizing both your time and your grocery budget.

Ingredients

Basic Ingredients

2 cups of rice
1 pound of chicken breast
1 tablespoon of olive oil
1 onion, chopped
2 cloves of garlic, minced
4 cups of vegetable broth
Salt and pepper to taste

Feel free to adjust the ingredients based on what you have available.

Cooking Instructions

Prepare the Chicken

Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until fragrant.

Cook the Chicken

Add the chicken breast to the pot and cook until browned on all sides, about 5-7 minutes.

Add Rice and Broth

Stir in the rice, followed by the vegetable broth. Season with salt and pepper.

Simmer

Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the rice is cooked and liquid is absorbed.

Serve

Fluff the rice with a fork and serve hot. Enjoy your simple meal!

Feel free to customize with your favorite vegetables or spices!

Pro Tips

For added flavor, consider marinating the chicken in your favorite spices before cooking.

Final Thoughts on Your Meal

This simple chicken and rice dish is more than just a recipe; it’s a canvas for creativity. Feel free to experiment with different herbs and spices to make it your own. Consider adding a splash of lemon juice for brightness or a sprinkle of paprika for warmth. The possibilities are endless, and each variation can lead to a new favorite meal.

Remember, cooking is all about enjoying the process. Don’t stress over perfection. Instead, focus on the joy of creating something delicious. Serve this dish with a side salad or some steamed vegetables for a complete and satisfying meal that your family and friends will love.

Frequently Asked Questions

Can I use brown rice instead of white rice? Absolutely! Brown rice will add a nuttier flavor and more fiber to your dish. Just be sure to adjust the cooking time and liquid accordingly, as brown rice typically takes longer to cook.

What can I substitute for chicken? If you're looking for a vegetarian option, consider using chickpeas or tofu instead. Both options will provide a good source of protein while keeping the dish hearty and fulfilling.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, just be aware that brown rice will take longer to cook. Adjust the cooking time accordingly.

→ What can I substitute for chicken?

You can use tofu, shrimp, or your favorite vegetables for a vegetarian option.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, it freezes well. Just make sure to cool it completely before transferring to a freezer-safe container.