Shrimp Scampi Recipe

Name: Shrimp Scampi Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 8 ounces linguine; 4 tablespoons unsalted butter; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon red pepper flakes; 1/2 cup dry white wine; Juice of 1 lemon; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped

Highlighted under: Global Flavors

Indulge in the classic flavors of this Shrimp Scampi Recipe, featuring succulent shrimp sautéed in a garlic butter sauce, tossed with linguine for a delightful meal.

Created by

Blair Hudson

Last updated on 2025-12-30T00:40:19.649Z

This Shrimp Scampi Recipe is a family favorite, perfect for weeknight dinners or special occasions. The combination of garlic, lemon, and white wine creates a sauce that complements the shrimp beautifully.

        Why You'll Love This Recipe
        Rich garlic and lemon flavors that enhance the shrimp
Quick and easy to prepare, making it perfect for busy nights
A beautiful dish that impresses guests without much effort

      

The Perfect Pairing: Wine and Shrimp Scampi

When it comes to pairing wine with shrimp scampi, a dry white wine is your best bet. The acidity of the wine complements the garlic and lemon flavors beautifully, enhancing the overall taste experience. Consider choosing a Sauvignon Blanc or a Pinot Grigio, both of which are light-bodied and have a crisp finish. This will not only elevate your dish but also make your meal feel more sophisticated.

If you’d like to take it a step further, consider serving the same wine alongside your dish. It creates a harmonious dining experience and allows your guests to enjoy the flavors in tandem. Remember, the right wine can transform a good meal into a memorable occasion, making your shrimp scampi dinner feel like a special celebration.

Customizing Your Shrimp Scampi

One of the great things about shrimp scampi is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For a heartier dish, consider adding vegetables such as spinach, cherry tomatoes, or asparagus. These not only add color and nutrition but also complement the shrimp perfectly.

For those who enjoy a bit more heat, increasing the amount of red pepper flakes can bring a delightful kick to the dish. Alternatively, if you prefer a milder flavor, simply reduce the amount used. You can also experiment with different types of pasta; while linguine is traditional, fettuccine or even zucchini noodles can provide an interesting twist.

Storing and Reheating Leftovers

If you happen to have leftovers after your delightful shrimp scampi dinner, storing them properly is essential for maintaining flavor and texture. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to two days. For longer storage, consider freezing it, but keep in mind that the texture of the shrimp may change slightly upon thawing.

When it comes to reheating, the stovetop is your best option. Gently warm the shrimp scampi in a skillet over medium-low heat, adding a splash of water or broth to prevent it from drying out. Stir occasionally until heated through. Avoid using the microwave, as it can make the shrimp rubbery and less enjoyable.

Ingredients

For the Shrimp Scampi

1 pound large shrimp, peeled and deveined
8 ounces linguine
4 tablespoons unsalted butter
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes
1/2 cup dry white wine
Juice of 1 lemon
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

Gather all ingredients before you start cooking for a smooth preparation process.

Instructions

Cook the Linguine

In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving some pasta water.

Prepare the Shrimp

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.

Sauté the Shrimp

Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp and set aside.

Make the Sauce

Pour the white wine into the skillet and let it simmer for a couple of minutes. Add the lemon juice and remaining butter, stirring until melted and combined.

Combine Everything

Add the cooked linguine and shrimp back into the skillet, tossing to combine. If the mixture is dry, add reserved pasta water a little at a time until desired consistency is reached.

Serve

Garnish with chopped parsley and serve immediately. Enjoy your delicious Shrimp Scampi!

Serve with crusty bread to soak up the delicious sauce!

Serving Suggestions

To make your shrimp scampi dinner even more delightful, consider serving it with a side of garlic bread. The buttery, garlicky flavor of the bread will complement the dish beautifully and allow you to mop up any remaining sauce on your plate. A fresh salad with a light vinaigrette can also add a refreshing contrast to the richness of the scampi.

If you want to create a full Italian-themed meal, pair your shrimp scampi with a classic Caesar salad or a Caprese salad to start. Finish off with a light dessert, such as panna cotta or sorbet, to cleanse the palate. This kind of meal presentation will surely impress your guests and elevate your dining experience.

Health Benefits of Shrimp

Shrimp is not only delicious but also offers a range of health benefits. It's low in calories and high in protein, making it an excellent choice for those looking to maintain a healthy diet. Additionally, shrimp is rich in essential nutrients such as selenium, vitamin B12, and iodine, all of which support various bodily functions, including metabolism and immune health.

Moreover, shrimp contains omega-3 fatty acids, which are beneficial for heart health. These healthy fats can help reduce inflammation and lower the risk of heart disease. By incorporating shrimp into your meals, you can enjoy a tasty dish while also nourishing your body with vital nutrients.

Tips for Cooking Perfect Shrimp

Cooking shrimp can be a bit tricky, but with the right techniques, you can achieve perfectly tender and flavorful results. One key tip is to avoid overcooking the shrimp, as they can become tough and rubbery. Cook them just until they turn pink and opaque, which usually takes only 2-3 minutes per side.

Another important tip is to ensure your shrimp are fresh or properly thawed if frozen. If using frozen shrimp, always thaw them in the refrigerator overnight or under cold running water. This ensures even cooking and prevents the shrimp from becoming mushy. With these tips in hand, you're all set to create a delicious shrimp scampi that will impress everyone at your table.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for white wine?

You can use chicken broth or a mixture of lemon juice and water as a substitute.

→ Can I make this dish gluten-free?

Yes, simply use gluten-free pasta instead of linguine.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.