Quick Dinner Recipes Easy

Name: Quick Dinner Recipes Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz spaghetti; 2 cups mixed vegetables (bell peppers, zucchini, carrots); 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup grated Parmesan cheese

Highlighted under: Quick & Easy

Discover a collection of quick and easy dinner recipes that will delight your taste buds without taking too much time to prepare!

Created by

Blair Hudson

Last updated on 2025-12-31T15:46:14.025Z

With our Quick Dinner Recipes, you can whip up a delicious meal in no time. Perfect for busy weeknights, these recipes are designed to make cooking enjoyable and stress-free.

        Why You Will Love This Recipe
        Quick and easy to prepare, perfect for busy weeknights
Packed with flavor, you won't believe it's ready in just 45 minutes
Healthy and satisfying options for the whole family

      

Simplicity Meets Flavor

When life gets busy, the last thing you want is to spend hours in the kitchen. That's where quick dinner recipes like Pasta Primavera shine. This dish combines the vibrant freshness of mixed vegetables with the comforting texture of spaghetti, making it a delightful meal that doesn’t compromise on taste. You can whip it up in just 45 minutes, ensuring that you have time to unwind after a long day.

Moreover, the beauty of this recipe lies in its adaptability. Feel free to use whatever vegetables you have on hand—whether it’s seasonal produce or leftovers from your fridge. This flexibility not only helps in reducing food waste but also allows you to create a unique dish every time you make it.

Healthy and Wholesome

In a world where convenience often trumps health, it's refreshing to find a recipe that balances both. Pasta Primavera is packed with essential nutrients thanks to the colorful array of vegetables. Each ingredient contributes vitamins and minerals that are essential for a well-rounded diet. This recipe is not only quick but also a wholesome option that will keep your family feeling satisfied.

Additionally, using whole-grain spaghetti can elevate the health quotient even further, providing more fiber and nutrients. By choosing high-quality ingredients, you can create a meal that is not only quick to prepare but also nourishing and fulfilling for everyone at the table.

Perfect for Meal Prep

If you're someone who loves to plan ahead, Pasta Primavera is an excellent choice for meal prep. You can easily double the recipe and store leftovers in the fridge for quick lunches or dinners throughout the week. Just reheat and enjoy, making it a stress-free option for busy days. The flavors meld beautifully as they sit, often making the leftovers even tastier than the first serving.

To keep the dish fresh throughout the week, store the pasta and vegetables separately. This prevents the pasta from becoming soggy, allowing you to enjoy the dish just as delicious as the day it was made. Add a sprinkle of fresh herbs or a squeeze of lemon juice before serving to brighten up the flavors.

Ingredients

Pasta Primavera

8 oz spaghetti
2 cups mixed vegetables (bell peppers, zucchini, carrots)
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese

Gather all your ingredients before starting to ensure a smooth cooking process.

Cooking Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and mixed vegetables, sautéing for about 5-7 minutes until tender.

Combine and Serve

Drain the pasta and add it to the skillet with the vegetables. Season with salt and pepper and toss gently to combine. Top with grated Parmesan cheese before serving.

Enjoy your quick and delicious dinner with family or friends!

Cooking Tips for Success

To ensure your Pasta Primavera turns out perfectly, start by choosing the freshest vegetables available. Seasonal produce not only enhances the flavor but also adds a vibrant color to your dish. When sautéing the vegetables, aim for a balance between tenderness and a slight crunch to maintain their natural texture and nutrients.

Don't forget to season the pasta water generously with salt. This is your only chance to flavor the pasta itself, setting the foundation for a delicious meal. Taste the pasta a minute or two before the recommended cooking time to achieve that perfect al dente texture.

Serving Suggestions

Pasta Primavera is versatile enough to pair beautifully with various sides. Consider serving it alongside a simple mixed greens salad dressed with balsamic vinaigrette for a refreshing contrast. You can also add a slice of crusty bread for a heartier meal, perfect for soaking up any extra sauce.

For protein lovers, grilled chicken or shrimp can easily be added to the dish. Simply cook the protein separately and mix it in at the end for a satisfying addition that complements the flavors of the vegetables and pasta.

Customizing Your Dish

The beauty of Pasta Primavera lies in its customization options. Feel free to experiment with different herbs and spices to suit your taste. Basil, oregano, or even a pinch of red pepper flakes can elevate the dish to new heights, adding layers of flavor that keep you coming back for more.

If you’re looking to make it a bit creamier, consider adding a splash of heavy cream or a dollop of ricotta cheese right before serving. This will give the dish a luxurious texture without much added effort. The options are endless, allowing you to make this dish uniquely yours.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute gluten-free pasta for the spaghetti.

→ How can I make this recipe vegetarian?

This recipe is already vegetarian! Just ensure your Parmesan cheese is rennet-free.

→ What other vegetables can I add?

You can add broccoli, asparagus, or any other seasonal vegetables you enjoy.

→ Can I make this dish ahead of time?

While it's best served fresh, you can prepare the vegetables ahead and store them in the fridge until you're ready to cook.