Oh my, this is so good, I almost didn't want to share it! Too addictive!
Highlighted under: Comfort Food
Oh my, this is so good, I almost didn't want to share it! Too addictive!
This recipe is a labor of love that brings together irresistible flavors and textures. Each bite is a delightful experience that you won't forget!
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Balance of Flavors
This recipe beautifully combines the rich, deep flavors of dark chocolate with the bright and zesty notes of fresh orange. The chocolate provides a luxurious base, while the orange zest adds a refreshing twist that elevates the overall taste experience. It’s a match made in heaven that will have your taste buds dancing.
Using high-quality dark chocolate is essential for achieving the best flavor. Look for chocolate with a cocoa content of at least 70% for a rich and intense experience. The addition of orange zest not only enhances the flavor but also adds a lovely aromatic quality that makes this dessert irresistible.
A Treat for Any Occasion
Whether you’re celebrating a special occasion or just treating yourself, this dessert is versatile enough to fit any scenario. It’s perfect for birthdays, anniversaries, or even a cozy night in. The creamy texture and decadent taste will impress your guests and leave them asking for the recipe.
This dish also shines during festive gatherings. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. The combination of the warm chocolate treat with cold ice cream creates a delightful contrast that is sure to please.
Easy to Prepare
One of the best things about this recipe is its simplicity. With just a few ingredients and straightforward steps, you can whip up a delicious dessert that looks and tastes gourmet. Perfect for bakers of all skill levels, this recipe will boost your confidence in the kitchen.
The process of melting chocolate and butter together creates a smooth and creamy base that is hard to resist. Plus, the quick baking time means you won’t have to wait long to indulge in this sweet treat. It’s an ideal choice for last-minute dessert cravings!
Ingredients
Main Ingredients
- 200g dark chocolate
- 150g butter
- 200g sugar
- 3 large eggs
- 100g all-purpose flour
- 1 teaspoon vanilla extract
- Zest of 1 orange
Make sure all ingredients are at room temperature before starting.
Instructions
Prepare the Chocolate Mixture
In a saucepan, melt the dark chocolate and butter over low heat, stirring until smooth. Remove from heat and let cool slightly.
Mix the Ingredients
In a mixing bowl, whisk together the sugar and eggs until well combined. Add the melted chocolate mixture, vanilla extract, and orange zest. Mix until smooth.
Add the Flour
Gently fold in the flour until just combined. Be careful not to overmix.
Bake
Pour the batter into a greased baking dish and bake at 180°C (350°F) for 30 minutes or until a toothpick comes out clean.
Cool and Serve
Allow to cool for a few minutes before slicing. Serve warm or at room temperature.
Enjoy your delicious creation!
Storage Tips
To keep your chocolate orange treat fresh, store it in an airtight container at room temperature. This will help maintain its rich flavor and moist texture for up to three days. If you want to keep it longer, consider refrigerating it, but be sure to bring it back to room temperature before serving for the best taste.
For longer-term storage, you can also freeze slices of this dessert. Wrap each piece in plastic wrap and then place them in a freezer-safe bag. When you're ready to enjoy, simply thaw them in the refrigerator overnight.
Serving Suggestions
To elevate your dessert experience, consider serving the chocolate treat with fresh fruit like berries or slices of orange. This not only adds a pop of color but also complements the flavors beautifully. A light dusting of powdered sugar can also add a touch of elegance.
For a more indulgent serving option, drizzle a homemade chocolate sauce over the top or add a scoop of creamy vanilla ice cream. These additions will enhance the overall flavor profile and give your guests a memorable dessert experience.
Questions About Recipes
→ Can I use milk chocolate instead of dark chocolate?
Yes, but the flavor will be sweeter and less intense.
→ How should I store leftovers?
Store in an airtight container at room temperature for up to 3 days.
→ Can I add nuts to the recipe?
Absolutely! Chopped walnuts or hazelnuts add a nice crunch.
→ Is this recipe suitable for freezing?
Yes, you can freeze the baked dessert for up to a month. Thaw in the refrigerator before serving.
Oh my, this is so good, I almost didn't want to share it! Too addictive!
Oh my, this is so good, I almost didn't want to share it! Too addictive!
Created by: Blair Hudson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Main Ingredients
- 200g dark chocolate
- 150g butter
- 200g sugar
- 3 large eggs
- 100g all-purpose flour
- 1 teaspoon vanilla extract
- Zest of 1 orange
How-To Steps
In a saucepan, melt the dark chocolate and butter over low heat, stirring until smooth. Remove from heat and let cool slightly.
In a mixing bowl, whisk together the sugar and eggs until well combined. Add the melted chocolate mixture, vanilla extract, and orange zest. Mix until smooth.
Gently fold in the flour until just combined. Be careful not to overmix.
Pour the batter into a greased baking dish and bake at 180°C (350°F) for 30 minutes or until a toothpick comes out clean.
Allow to cool for a few minutes before slicing. Serve warm or at room temperature.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g