Mini Chocolate Tarts

Name: Mini Chocolate Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 tarts
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 cup unsalted butter, softened; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 egg yolk; 1 cup heavy cream; 8 ounces dark chocolate, chopped; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Delight in these rich and creamy mini chocolate tarts that are perfect for any occasion.

Created by

Blair Hudson

Last updated on 2025-12-21T05:45:52.106Z

These Mini Chocolate Tarts are a delightful treat that combines a buttery crust with a rich chocolate filling. They are perfect for parties or simply to satisfy your chocolate cravings.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Bite-Sized Treat

Mini chocolate tarts are the epitome of indulgence in a petite package. Each tart offers a delightful combination of a buttery cocoa crust and a sumptuous chocolate filling, creating a perfect balance of textures and flavors. These tarts are not only visually appealing but also easy to handle, making them ideal for parties or gatherings. Their bite-sized nature means you can enjoy one (or two!) without feeling overly indulgent.

Whether you're hosting a lavish dinner party or simply treating yourself, these mini tarts are sure to impress. Their rich chocolate flavor, enhanced by a hint of orange zest, provides a unique twist that elevates them beyond ordinary desserts. Each bite is a little celebration, making them a favorite for both adults and children alike.

Versatile for Any Occasion

These mini chocolate tarts are incredibly versatile. They can be served at various occasions, from birthdays to holiday celebrations, and even casual family dinners. Their elegant presentation makes them a perfect addition to dessert tables, and they pair wonderfully with a variety of beverages, including coffee, tea, or even a glass of dessert wine.

Additionally, you can customize these tarts to fit your taste or theme. Consider adding toppings such as fresh berries, whipped cream, or a sprinkle of sea salt for an added touch. This adaptability ensures that you can make them unique for every event, keeping your guests excited and your dessert offerings fresh.

A Treat for Chocolate Lovers

For those who adore chocolate, these mini tarts are a dream come true. The dark chocolate filling is rich and creamy, offering a luxurious experience that will satisfy even the most discerning chocolate aficionados. The incorporation of heavy cream lends a velvety texture that melts in your mouth, creating a delightful contrast to the crisp tart shell.

Moreover, the subtle addition of orange zest not only complements the chocolate but also adds a refreshing brightness that enhances the overall flavor profile. This unique combination ensures that each bite is an explosion of taste, making these tarts an unforgettable treat for chocolate lovers everywhere.

Ingredients

For the Tart Crust

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 teaspoon salt
1 egg yolk

For the Chocolate Filling

1 cup heavy cream
8 ounces dark chocolate, chopped
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Prepare the Tart Crust

In a mixing bowl, combine the flour, cocoa powder, powdered sugar, and salt. Add the softened butter and egg yolk. Mix until the dough forms a ball. Chill for 30 minutes.

Bake the Crust

Preheat your oven to 350°F (175°C). Roll out the chilled dough and cut into circles to fit a mini tart pan. Press the dough in and prick the bottoms with a fork. Bake for 15 minutes and let cool.

Make the Chocolate Filling

In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the chopped chocolate, sugar, vanilla, and salt. Stir until smooth.

Assemble the Tarts

Pour the chocolate filling into the cooled tart shells. Refrigerate for at least 2 hours to set.

Tips for Success

To achieve the best results, ensure that your butter is softened but not melted. This will help you create a flaky and tender crust. When mixing the tart dough, avoid overworking it to maintain its light texture. If the dough becomes too warm while rolling it out, chill it briefly in the refrigerator to make it easier to handle.

When preparing the chocolate filling, make sure to use high-quality dark chocolate for the richest flavor. Allow the chocolate to sit in the warm cream for a minute before stirring; this helps it melt smoothly, resulting in a silky filling. Patience is key in this step—rushing it can lead to a grainy texture.

Storage and Serving Suggestions

Once assembled, these mini chocolate tarts can be refrigerated for up to three days. To maintain their texture and flavor, store them covered with plastic wrap or in an airtight container. If you plan to make them in advance, consider preparing the tart shells and filling separately, then assemble them just before serving.

For an elegant presentation, serve the tarts on a decorative platter with a garnish of fresh mint leaves or a dusting of powdered sugar. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat that your guests will love.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but the filling will be sweeter.

→ How long can I keep these tarts?

They can be stored in the refrigerator for up to 3 days.

→ Is there a gluten-free option for the crust?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ Can I freeze the mini tarts?

Yes, you can freeze them before adding the filling. Thaw in the refrigerator before serving.