Garlic Butter Shrimp Recipe

Name: Garlic Butter Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

This Garlic Butter Shrimp Recipe is a quick and delicious dish that's perfect for any occasion. Juicy shrimp are sautéed in a rich garlic butter sauce that will leave you craving more.

Created by

Blair Hudson

Last updated on 2025-12-28T18:16:14.558Z

This Garlic Butter Shrimp Recipe is not only easy to make but also packed with flavor. The combination of garlic and butter creates a mouthwatering sauce that perfectly complements the shrimp. Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce.

        Why You'll Love This Recipe
        Rich garlic flavor that enhances the sweetness of the shrimp
Quick and easy to prepare, perfect for weeknight dinners
Can be served in various ways—over pasta, rice, or enjoyed on its own

      

The Perfect Weeknight Meal

When you're short on time but still want a satisfying and delicious dinner, this Garlic Butter Shrimp recipe is your go-to solution. It takes just about 15 minutes from start to finish, making it perfect for busy weeknights. You can whip up this dish in a flash, allowing you to spend more time enjoying dinner with your family or friends.

The combination of garlic and butter creates a rich sauce that enhances the natural sweetness of the shrimp, providing a burst of flavor in each bite. This dish is not only quick but also incredibly satisfying, making it ideal for those evenings when you crave something special without the fuss.

Versatile Serving Options

One of the best aspects of Garlic Butter Shrimp is its versatility. You can serve it over al dente pasta, fluffy rice, or even alongside a fresh salad for a lighter meal. Each option allows the garlic butter sauce to shine, providing the perfect complement to the shrimp's sweetness.

If you're looking for a low-carb option, consider serving the shrimp on a bed of zucchini noodles or cauliflower rice. This way, you can enjoy the rich flavors of the dish while keeping it light and healthy. No matter how you choose to serve it, this recipe is sure to impress!

Ingredient Tips and Tricks

Choosing the right shrimp is essential for this recipe. Opt for large, fresh shrimp when possible, as they hold up well during cooking and provide a satisfying bite. If you’re using frozen shrimp, be sure to thaw them completely and pat them dry to avoid excess moisture in the pan.

Don't skimp on the garlic! Freshly minced garlic adds an incredible depth of flavor to the dish. While garlic powder can be a substitute in a pinch, nothing compares to the aromatic punch of fresh garlic sautéed in butter. For those who love a little heat, consider adding a pinch of red pepper flakes to the butter for a spicy kick.

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to use fresh shrimp for the best flavor.

Instructions

Sauté the Shrimp

In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.

Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.

Add Lemon Juice

Once the shrimp are cooked, stir in the lemon juice and cook for an additional minute.

Garnish and Serve

Remove from heat, garnish with fresh parsley, and serve immediately.

Enjoy your delicious garlic butter shrimp with your favorite side!

Storing Leftovers

If you find yourself with leftovers, Garlic Butter Shrimp can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply warm it gently in a skillet over low heat, adding a splash of water or broth to maintain moisture.

Avoid reheating in the microwave, as it can make the shrimp rubbery. Enjoy your leftovers on their own or toss them into a fresh salad or pasta dish for a quick meal.

Pairing Suggestions

To elevate your dining experience, consider pairing Garlic Butter Shrimp with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. These wines complement the buttery and garlicky flavors beautifully, enhancing the overall taste of the meal.

For a more casual approach, serve the shrimp with a side of crusty bread to soak up the delicious garlic butter sauce. This simple addition makes your meal feel complete and indulgent, perfect for a cozy night in.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What can I serve with garlic butter shrimp?

This dish pairs well with pasta, rice, or a fresh salad.

→ Can I make this recipe ahead of time?

It’s best served fresh, but you can prepare the garlic butter sauce in advance and cook the shrimp just before serving.

→ How can I make it spicier?

You can add red pepper flakes or a dash of hot sauce for some heat.