Easy Food Recipes for Home Cooking

Name: Easy Food Recipes for Home Cooking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of cooked rice; 1 cup of mixed vegetables (carrots, peas, bell peppers); 1 tablespoon of soy sauce; 2 eggs; 1 tablespoon of olive oil; Salt and pepper to taste

Highlighted under: Quick & Easy

Created by

Blair Hudson

Last updated on 2026-01-04T12:07:14.264Z

This recipe is designed for those who love to cook at home but want to keep things simple and delicious. With easy-to-find ingredients and straightforward steps, you'll enjoy a delightful meal in no time!

        Why You'll Love This Recipe
        Quick and easy preparation that fits into a busy schedule
Delicious flavors that please the whole family
Customizable ingredients to suit your taste

      

Simple and Satisfying

Cooking at home doesn't have to be a time-consuming chore. With this easy recipe for fried rice, you can whip up a satisfying meal in just 20 minutes. It's perfect for those busy weeknights when you want something delicious but don't want to spend hours in the kitchen. The combination of rice, vegetables, and eggs makes it a wholesome dish that keeps hunger at bay.

One of the best parts of this recipe is its flexibility. You can easily adapt it based on what you have in your pantry. Whether you want to add some leftover chicken, shrimp, or switch up the vegetables, this fried rice will accommodate your creativity. It's a fantastic way to reduce food waste while still enjoying a flavorful meal.

Nutritional Benefits

This recipe isn't just quick and easy; it's also packed with nutrients. The mixed vegetables bring a variety of vitamins and minerals to the table, while the eggs provide high-quality protein. Together, they make this dish a balanced option that can fuel you throughout the day.

Using brown rice instead of white rice can elevate the nutritional profile even further. Brown rice is a whole grain that offers more fiber, aiding digestion and keeping you feeling fuller for longer. This recipe allows for easy swaps, making it suitable for various dietary preferences and health goals.

Perfect for Meal Prep

If you're looking for a dish that can simplify your weekly meal prep, this fried rice recipe is an excellent choice. You can make a large batch on the weekend and portion it out for lunches or dinners throughout the week. Just reheat it in the microwave or on the stovetop, and you'll have a delicious meal ready in minutes.

Additionally, this recipe can be frozen for even longer storage. Simply store the fried rice in airtight containers or freezer bags, and it will keep well for up to three months. When you're in need of a quick meal, defrost it overnight in the fridge, and enjoy a homemade dish with minimal effort.

Ingredients

Main Ingredients

2 cups of cooked rice
1 cup of mixed vegetables (carrots, peas, bell peppers)
1 tablespoon of soy sauce
2 eggs
1 tablespoon of olive oil
Salt and pepper to taste

Make sure to have all ingredients ready before you start cooking.

Instructions

Prepare the Vegetables

Chop the mixed vegetables into bite-sized pieces.

Cook the Eggs

In a large skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and scramble until fully cooked. Remove the eggs and set aside.

Stir-Fry the Vegetables

Add the mixed vegetables to the skillet and stir-fry for about 5 minutes until tender.

Combine Ingredients

Add the cooked rice, soy sauce, and scrambled eggs back to the skillet. Stir everything together and season with salt and pepper to taste. Cook for an additional 5 minutes.

Serve hot and enjoy your meal!

Pro Tips

For extra flavor, consider adding garlic or ginger while stir-frying the vegetables.

Tips for Customization

One of the best aspects of this recipe is its adaptability. If you have a specific craving or dietary restriction, you can easily modify the ingredients. Try adding diced tofu for a vegetarian protein boost or incorporate spicy elements like sriracha for a kick.

Feel free to experiment with different vegetables based on the season or your personal preferences. Zucchini, broccoli, or corn can be great additions. The goal is to create a dish that suits your taste while still enjoying the base flavors of fried rice.

Serving Suggestions

This fried rice can be served as a standalone dish, but it pairs excellently with a variety of proteins. Consider serving it alongside grilled chicken, shrimp, or even a simple green salad for a well-rounded meal. It's also a fantastic side dish for Asian-inspired dinners.

For a complete experience, serve your fried rice with a sprinkle of green onions or sesame seeds on top. These simple garnishes can elevate the presentation and add an extra layer of flavor. Don't forget to have soy sauce or your favorite dipping sauce on the side for added taste.

Questions About Recipes

→ Can I use leftover rice for this recipe?

Absolutely! Leftover rice works great and saves time.

→ What other vegetables can I add?

You can add any vegetables you like, such as broccoli, corn, or spinach.

→ Is this recipe suitable for meal prep?

Yes, this dish stores well in the refrigerator for up to 3 days.

→ Can I make this dish vegetarian?

Yes! Simply omit the eggs or replace them with tofu for a vegetarian option.