Chocolate Raspberry Almond Slice

Name: Chocolate Raspberry Almond Slice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 slices
Ingredients: 200g dark chocolate, chopped; 100g unsalted butter; 150g granulated sugar; 3 large eggs; 125g all-purpose flour; 50g ground almonds; 1/2 teaspoon baking powder; Pinch of salt; 150g fresh raspberries; 50g sliced almonds; Powdered sugar for dusting

Highlighted under: Baking & Desserts

I absolutely love creating desserts that blend rich flavors with a burst of fruity freshness. This Chocolate Raspberry Almond Slice is a personal favorite of mine because it perfectly combines the deep, velvety taste of chocolate with the tartness of raspberries and the nutty crunch of almonds. Each bite is a delightful journey, making it an ideal treat for any occasion. Whether I'm celebrating a special event or enjoying a quiet evening at home, this dessert always hits the spot!

Created by

Blair Hudson

Last updated on 2026-01-14T02:16:15.301Z

When I first made this Chocolate Raspberry Almond Slice, I was inspired by the sweet and tangy flavor profile of fresh raspberries. I decided to pair them with my favorite chocolate, and the results were simply divine! The addition of almonds not only enhances the texture but also adds a lovely nutty flavor that complements the chocolate beautifully.

One little tip I learned is to use fresh raspberries for a burst of natural sweetness and acidity, which balances the richness of the chocolate nicely. I also recommend letting the slice cool completely before cutting it, as this helps it set and hold its shape better. Trust me, the wait is worth it!

        Why You'll Love This Recipe
        Decadent chocolate paired with vibrant raspberries.
Nutty almond crunch in every bite.
Versatile dessert that works for any gathering.

      

The Role of Ingredients

Each ingredient in the Chocolate Raspberry Almond Slice plays a crucial role in delivering its delightful flavors and textures. The dark chocolate not only provides a rich base but also gives the dessert a luxurious depth. Quality chocolate is essential here; look for at least 70% cocoa content to ensure a bold flavor that pairs beautifully with the tartness of fresh raspberries. When it melts, it becomes glossy and smooth, creating a luscious foundation for the slice.

The unsalted butter is equally important; it adds moisture and enhances the chocolate flavor while ensuring the slice remains tender. For the almonds, both ground and sliced types are used for added texture and crunch. The ground almonds contribute a nutty depth to the batter, while the sliced almonds on top provide a crunchy contrast that complements the soft and fudgy base. This combination creates a delightful journey of textures in each bite.

Baking Tips for Success

When it comes to combining the wet and dry ingredients, be careful not to overmix your batter. Gently folding the mixture until just combined helps maintain the slice's desirable fudgy texture. If you overmix, you may end up with a denser, cake-like finish rather than the soft, gooey mouthfeel we crave. A good visual cue is to stop mixing when you see a few streaks of flour remaining; the batter will be perfect if those disappear after you fold in the raspberries and almonds.

Another crucial step is ensuring your oven is at the right temperature before placing the slice inside. An oven thermometer can help confirm accuracy, as baking at too high a temperature can scorch the top or dry out the edges before the center cooks through. Aim for a gooey center by checking for doneness with a toothpick—insert it in the center; a few moist crumbs should cling to it when the slice is ready.

Ingredients

Gather your ingredients to make this delicious slice!

For the Base

200g dark chocolate, chopped
100g unsalted butter
150g granulated sugar
3 large eggs
125g all-purpose flour
50g ground almonds
1/2 teaspoon baking powder
Pinch of salt

For the Topping

150g fresh raspberries
50g sliced almonds
Powdered sugar for dusting

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your Chocolate Raspberry Almond Slice.

Preheat the Oven

Preheat your oven to 180°C (350°F) and line a square baking pan with parchment paper.

Melt Chocolate and Butter

In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water. Stir until smooth and let cool slightly.

Combine Wet Ingredients

Stir in the granulated sugar, followed by the eggs, one at a time, mixing well after each addition.

Add Dry Ingredients

Sift in the flour, ground almonds, baking powder, and salt. Gently fold until just combined.

Pour and Bake

Pour the batter into the prepared pan and level the surface. Scatter fresh raspberries and sliced almonds on top. Bake for 25 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the slice to cool in the pan for 10 minutes before transferring it to a wire rack. Once completely cooled, dust with powdered sugar and cut into squares.

Enjoy your homemade Chocolate Raspberry Almond Slice with friends or family!

Pro Tips

For an even richer flavor, try adding a splash of almond extract to the batter. Additionally, serving the slices with whipped cream enhances the experience beautifully.

Storing and Freezing

This Chocolate Raspberry Almond Slice is perfect for making ahead of time. After it has cooled completely, store it in an airtight container at room temperature for up to three days. For longer storage, you can freeze the slices. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They will stay fresh for up to three months. To enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up again.

Make sure to separate the slices with parchment paper if you're stacking them in the container or bag. This will prevent sticking and maintain the integrity of the chocolate and raspberry layers. At a gathering or special event, serving them slightly warmed can enhance the chocolatey experience, making each bite feel indulgent and fresh.

Serving Suggestions

To elevate your presentation when serving this dessert, consider adding a dollop of freshly whipped cream or a scoop of vanilla ice cream on the side. The creamy, cold component complements the warm chocolate and tart fruit beautifully, creating a symphony of flavors and temperatures. You could even drizzle some chocolate sauce over the top for extra indulgence, or serve each slice with a sprig of mint for a pop of color and added freshness.

For a fun twist, experiment by swapping out the raspberries for other fruits, such as cherries or strawberries, depending on what’s in season. Mixing fruit can provide a delightful variation in flavor while keeping the core recipe intact. The same goes for nuts; try using hazelnuts or walnuts if you prefer. Each tweak can create a new experience, so feel free to customize the slice to your liking!

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them before adding to the batter.

→ How should I store the leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I substitute the butter?

You can substitute the butter with a vegan alternative, such as coconut oil or a plant-based spread.

→ Is it possible to make this gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend in place of regular flour.