Chicken Ginger Rice

Name: Chicken Ginger Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 4 cups chicken broth; 1 lb chicken breast, diced; 2 tablespoons fresh ginger, minced; 3 cloves garlic, minced; 1 onion, chopped; 2 tablespoons soy sauce; 2 tablespoons olive oil; Salt and pepper to taste; Green onions, for garnish

Highlighted under: Comfort Food

A delightful combination of tender chicken, aromatic ginger, and fluffy rice, perfect for a comforting meal.

Created by

Blair Hudson

Last updated on 2025-12-23T01:18:39.590Z

This Chicken Ginger Rice recipe combines the warmth of ginger with the juiciness of chicken, creating a satisfying dish that brings comfort to any table.

        Why You'll Love This Recipe
        Aromatic ginger adds a unique flavor profile
Tender chicken cooked to perfection
Comforting and hearty, perfect for family dinners
Easy to prepare and full of wholesome ingredients

      

A Flavorful Journey

Chicken Ginger Rice is more than just a meal; it's a culinary journey that takes your taste buds on an adventure. The aromatic ginger plays a pivotal role, infusing the dish with a warm and zesty flavor that is both invigorating and comforting. Each bite is a perfect balance of tender chicken and fragrant rice, making it a dish that you will want to return to time and again.

This dish is a wonderful representation of how simple ingredients can come together to create something extraordinary. With its roots in Asian cuisine, Chicken Ginger Rice showcases the beauty of combining fresh herbs and spices with wholesome proteins. The ginger not only enhances the flavor but also provides numerous health benefits, making this dish as nutritious as it is delicious.

Versatile and Customizable

One of the greatest aspects of Chicken Ginger Rice is its versatility. You can easily customize the recipe to suit your family's tastes or dietary preferences. For a vegetarian option, substitute the chicken with tofu or chickpeas, and use vegetable broth instead of chicken broth. This adaptation still delivers a satisfying and hearty meal without losing the essence of the original dish.

Feel free to add your favorite vegetables to the mix as well. Bell peppers, carrots, or snap peas can bring a delightful crunch and extra nutrition to the dish. Experimenting with different additions allows you to create a unique version of Chicken Ginger Rice that can become a family favorite.

Perfect for Meal Prep

Chicken Ginger Rice is an excellent option for meal prepping. Its flavors develop even more after a day in the refrigerator, making it a perfect dish to prepare in advance for busy weekdays. Simply make a larger batch, portion it out into containers, and you’ll have wholesome, delicious meals ready to go anytime you need them.

When reheating, just add a splash of chicken broth or water to prevent the rice from drying out. This dish also freezes well, ensuring that you always have a comforting meal at your fingertips, even on the busiest of days.

Ingredients

For the Chicken and Rice

2 cups jasmine rice
4 cups chicken broth
1 lb chicken breast, diced
2 tablespoons fresh ginger, minced
3 cloves garlic, minced
1 onion, chopped
2 tablespoons soy sauce
2 tablespoons olive oil
Salt and pepper to taste
Green onions, for garnish

Gather all the ingredients before you start cooking for a seamless experience.

Instructions

Prepare the Rice

Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 18 minutes or until the rice is cooked and the liquid is absorbed.

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add chopped onion, garlic, and ginger. Sauté until fragrant, about 2 minutes. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 8-10 minutes.

Combine and Serve

Once the chicken is cooked, add the cooked rice and soy sauce. Stir well to combine. Cook for an additional 2-3 minutes to heat through. Serve hot, garnished with green onions.

Enjoy your delicious Chicken Ginger Rice as a main dish or paired with your favorite sides!

Storage Tips

To store leftover Chicken Ginger Rice, place it in an airtight container and keep it in the refrigerator for up to four days. Ensure that it cools to room temperature before sealing the container to prevent condensation from forming, which can make the rice mushy.

If you wish to freeze the leftovers, portion them into smaller containers and store them in the freezer for up to three months. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Serving Suggestions

For a complete meal, consider serving Chicken Ginger Rice with a side of steamed vegetables or a fresh salad. The bright flavors of a cucumber salad or the crunchiness of steamed broccoli complement the dish beautifully, adding both color and nutrition to your plate.

You can also pair it with a light dipping sauce made from soy sauce, sesame oil, and a hint of lime for an extra burst of flavor. This not only enhances the overall dining experience but also provides a delightful contrast to the warm, hearty rice.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but the cooking time will be longer. Adjust the broth accordingly.

→ Is this recipe gluten-free?

You can make it gluten-free by using tamari instead of soy sauce.

→ Can I add vegetables to this dish?

Absolutely! Feel free to add bell peppers, carrots, or peas for added nutrition.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.